R
Ricardo Comerio
Researcher at Facultad de Ciencias Exactas y Naturales
Publications - 8
Citations - 406
Ricardo Comerio is an academic researcher from Facultad de Ciencias Exactas y Naturales. The author has contributed to research in topics: Aspergillus flavus & Alternariol. The author has an hindex of 6, co-authored 8 publications receiving 387 citations. Previous affiliations of Ricardo Comerio include University of Buenos Aires.
Papers
More filters
Journal ArticleDOI
Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina.
Graciela Vaamonde,Andrea Rosana Patriarca,Virginia Fernández Pinto,Ricardo Comerio,Claudia Degrossi +4 more
TL;DR: Aspergillus section flavi strains isolated from peanuts, wheat and soybean grown in Argentina were screened for aflatoxins and cyclopiazonic acid production, suggesting the possibility of co-occurrence of these toxins.
Journal ArticleDOI
Toxigenic fungi isolated from dried vine fruits in Argentina.
Stella Maris Romero,Ricardo Comerio,G. Larumbe,Alberto Ritieni,Graciela Vaamonde,V. Fernández Pinto +5 more
TL;DR: Aspergillus niger was the most common species but only 3 of 293 isolates screened were ochratoxin A (OTA) producers, and low levels of this toxin were detected in the samples analysed.
Journal ArticleDOI
Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat
TL;DR: The influence of water activity on both Penicillium citrinum growth andcitrinin accumulation in wheat was studied and citrinin concentration declines rapidly after reaching the maximum at each aw level.
Journal ArticleDOI
Influence of water activity and temperature on the growth of Wallemia sebi: application of a predictive model
TL;DR: An empirical mathematical model was fitted to the measured growth data, providing a good approach to the description of the effect of a(w) on the radial growth rate of W. sebi.
Journal ArticleDOI
Influence of water activity on deoxynivalenol accumulation in wheat
TL;DR: Results suggest that intermediate aw levels are particularly critical at post harvest time because those are conditions under which deoxynivalenol production is most likely to be initiated naturally.