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Ricardo Comerio

Researcher at Facultad de Ciencias Exactas y Naturales

Publications -  8
Citations -  406

Ricardo Comerio is an academic researcher from Facultad de Ciencias Exactas y Naturales. The author has contributed to research in topics: Aspergillus flavus & Alternariol. The author has an hindex of 6, co-authored 8 publications receiving 387 citations. Previous affiliations of Ricardo Comerio include University of Buenos Aires.

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Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina.

TL;DR: Aspergillus section flavi strains isolated from peanuts, wheat and soybean grown in Argentina were screened for aflatoxins and cyclopiazonic acid production, suggesting the possibility of co-occurrence of these toxins.
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Toxigenic fungi isolated from dried vine fruits in Argentina.

TL;DR: Aspergillus niger was the most common species but only 3 of 293 isolates screened were ochratoxin A (OTA) producers, and low levels of this toxin were detected in the samples analysed.
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Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat

TL;DR: The influence of water activity on both Penicillium citrinum growth andcitrinin accumulation in wheat was studied and citrinin concentration declines rapidly after reaching the maximum at each aw level.
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Influence of water activity and temperature on the growth of Wallemia sebi: application of a predictive model

TL;DR: An empirical mathematical model was fitted to the measured growth data, providing a good approach to the description of the effect of a(w) on the radial growth rate of W. sebi.
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Influence of water activity on deoxynivalenol accumulation in wheat

TL;DR: Results suggest that intermediate aw levels are particularly critical at post harvest time because those are conditions under which deoxynivalenol production is most likely to be initiated naturally.