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Ricardo Stefani

Researcher at Universidade Federal de Mato Grosso

Publications -  33
Citations -  996

Ricardo Stefani is an academic researcher from Universidade Federal de Mato Grosso. The author has contributed to research in topics: Active packaging & Heliantheae. The author has an hindex of 10, co-authored 30 publications receiving 721 citations. Previous affiliations of Ricardo Stefani include Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto & University of São Paulo.

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Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

TL;DR: In this paper, a Time-Temperature Indicator (TTI) based on a PVA/Chitosan polymeric doped with anthocyanins was used to detect changes in the pH of packaged food products when subjected to improper storage temperatures.
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Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration

TL;DR: A system for pH monitoring based on Chitosan, Corn Starch and red cabbage extract, all inexpensively obtained from renewable sources, which has good optical and morphological properties and is very sensitive to pH variations is reported.
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Self-Organizing Maps of Molecular Descriptors for Sesquiterpene Lactones and Their Application to the Chemotaxonomy of the Asteraceae Family

TL;DR: The results demonstrate that the atom-centred and RDF descriptors can be used as a tool for taxonomic classification in low hierarchical levels, such as tribes, and can predict the most probable tribe where a biologically active molecule can be found according Bremer classification.
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Development and Evaluation of a Smart Packaging for the Monitoring of Ricotta Cheese Spoilage

TL;DR: In this paper, a colorimetric smart packaging pH indicator was developed based on chitosan, gelatin, PVA and red cabbage extract for food quality monitoring, which was characterized by Thickness and swelling index.