R
Richard W. Titball
Researcher at University of Exeter
Publications - 416
Citations - 23987
Richard W. Titball is an academic researcher from University of Exeter. The author has contributed to research in topics: Burkholderia pseudomallei & Clostridium perfringens. The author has an hindex of 79, co-authored 410 publications receiving 22484 citations. Previous affiliations of Richard W. Titball include Imperial College London & United States Army Medical Research Institute of Infectious Diseases.
Papers
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Book ChapterDOI
Tularemia Pathogenesis and Immunity
TL;DR: Francisella tularensis, the etiological agent of tularemia, is one of the most infectious pathogens known and is the most virulent in humans.
Book ChapterDOI
Functional Analysis of the Role of Toxin–Antitoxin (TA) Loci in Bacterial Persistence
Aaron T. Butt,Richard W. Titball +1 more
TL;DR: The procedure for cloning recombinant TA genes into inducible plasmids and expressing these in E. coli is described to confirm whether predicted TA loci are active inE.
Patent
Detection of francisella tularensis using oligonucleotide probes
TL;DR: A method for the detection of Francisella tularensis in clinical samples based on a nested polymerase chain reaction (PCR) for the FopA gene using primers selected from the nucleotide sequences FNA8L (sequence GAGGAGTCTCAATGTACTAAGGTTTGCCC), FNB2L(sequence CACCATTATCCTGGATATTACCAGTGTCAT), FNA7L) (sequence CTTGAGTTCTTATGTTTCGGCATGTGAATAG) and FNB1L
Patent
Antibacterial methods and screens
TL;DR: In this article, a method of killing or controling the growth of Gram negative bacteria which comprises interrupting the branched chain amino acid biosynthesis pathway by either (a) applying to the gram negative bacteria or to the environment thereof a chemical inhibitor of an enzyme active in said pathway or (b) downregulating expression of a gene which encodes an enzyme in the pathway.
Book ChapterDOI
Chapter 15 – The Clostridium perfringens β-toxin
TL;DR: The physical and biological properties of Clostridium perfringens β-toxin have been investigated in this article, where the differential production of the major toxins is used to classify the bacterium into five toxigenic types, A, B, C, D and E.