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Riitta Törrönen

Researcher at University of Eastern Finland

Publications -  83
Citations -  5285

Riitta Törrönen is an academic researcher from University of Eastern Finland. The author has contributed to research in topics: Aldehyde dehydrogenase & Postprandial. The author has an hindex of 32, co-authored 82 publications receiving 4837 citations. Previous affiliations of Riitta Törrönen include Swedish University of Agricultural Sciences.

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Impact of dietary polyphenols on carbohydrate metabolism.

Kati Hanhineva, +6 more
- 31 Mar 2010 - 
TL;DR: To confirm the implications of polyphenol consumption for prevention of insulin resistance, metabolic syndrome and eventually type 2 diabetes, human trials with well-defined diets, controlled study designs and clinically relevant end-points together with holistic approaches e.g., systems biology profiling technologies are needed.
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Screening of selected flavonoids and phenolic acids in 19 berries

S. Häkkinen, +5 more
- 01 Jun 1999 - 
TL;DR: The data suggest that berries have potential as good dietary sources of quercetin or ellagic acid, with certain similarities within families and genera.
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Phenolic acids in berries, fruits, and beverages.

Pirjo Mattila, +2 more
- 23 Aug 2006 - 
TL;DR: The contents of soluble and total phenolic acids were analyzed in samples of 29 berries and berry products, 24 fruits and fruit peels, and 12 beverages and caffeic acid dominated in all of these samples except in tea brews.
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Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

Marja-Leena Ovaskainen, +6 more
- 01 Mar 2008 - 
TL;DR: The aims of this study were to estimate the quantitative intakes of polyphenols by using analyzed concentrations together with individual food consumption records and to determine major dietary sources.
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Expression of Genes Involved in Anthocyanin Biosynthesis in Relation to Anthocyanin, Proanthocyanidin, and Flavonol Levels during Bilberry Fruit Development

Laura Jaakola, +5 more
- 01 Oct 2002 - 
TL;DR: A correlation between anthocyanin accumulation and expression of the flavonoid pathway genes during the ripening of berries is demonstrated and models for the connection between flavonol and anthOCyanin syntheses in fruit tissues are presented.