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Robert L. Squibb

Researcher at Rutgers University

Publications -  82
Citations -  1133

Robert L. Squibb is an academic researcher from Rutgers University. The author has contributed to research in topics: Blood serum & Newcastle disease. The author has an hindex of 18, co-authored 82 publications receiving 1123 citations. Previous affiliations of Robert L. Squibb include United States Department of the Army.

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A simple method for carcass analysis.

TL;DR: Three separate methods are combined to provide an accurate and rapid method for carcass water, fat and protein determinations and the usefulness of this method for behavioral studies involving large numbers of animals is discussed.
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Dietary self-selection in active and non-active rats

TL;DR: Results were interpreted as showing that active rats differ in their nutritional requirements and that this difference reflects changes in intermediary metabolism.
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Dietary self-selection at cold temperatures☆

TL;DR: Since protein intake levels did not differ as a function of environmental temperature, the altered dietary selection pattern was due to an increase in the absolute amount of carbohydrates consumed, which was interpreted as suggesting that the level of protein selected is determined by age factors and thelevel of carbohydrate selected isetermined by energy requirements.
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Selection of an adequate protein-carbohydrate ratio by the domestic chick.

TL;DR: Male broiler chicks, given access to high protein and high carbohydrate diet fractions, demonstrated an ability to select a protein-carbohydrate ratio sufficient to maintain growth at near control levels, hypothesized that a feedback loop involving learning controls the selection mechanism.