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Roberto Cláudio Fernandes Franco Pompeu

Researcher at Empresa Brasileira de Pesquisa Agropecuária

Publications -  99
Citations -  510

Roberto Cláudio Fernandes Franco Pompeu is an academic researcher from Empresa Brasileira de Pesquisa Agropecuária. The author has contributed to research in topics: Biology & Soybean meal. The author has an hindex of 12, co-authored 89 publications receiving 412 citations. Previous affiliations of Roberto Cláudio Fernandes Franco Pompeu include Federal University of Ceará.

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Valor nutritivo de silagens de capim-elefante (Pennisetum purpureum Schum.) com adição de subprodutos do processamento de frutas tropicais

TL;DR: Avaliou-se o valor nutritivo de silagens de capim-elefante contendo cinco niveis de adicao (0, 5, 10, 15 e 20%) dos subprodutos do abacaxi, maracuja and melao, em tres ensaios distintos, em delineamento inteiramente casualizado with quatro repeticoes as mentioned in this paper.
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Desempenho produtivo e características de carcaça de ovinos em confinamento alimentados com rações contendo torta de mamona destoxificada em substituição ao farelo de soja.

TL;DR: The substitution levels of soybean meal by detoxified castor cake had no effect on final live weight or total weight gain in feedlot, but it caused decreasing linear effect on average daily gain and feed conversion ratio was observed.
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Valor nutritivo de dietas contendo torta de mamona submetida a métodos alternativos de destoxificação para ovinos

TL;DR: In this paper, feed intake and digestibility were evaluated in sheep fed diets containing castor bean cake with no treatment (NT), treated with calcium carbonate (CC), urea (UR), phosphate monodicalcium (FOS) and autoclave (ACL).