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Roberto M. Narbaitz

Researcher at University of Ottawa

Publications -  125
Citations -  3801

Roberto M. Narbaitz is an academic researcher from University of Ottawa. The author has contributed to research in topics: Membrane & Fouling. The author has an hindex of 33, co-authored 120 publications receiving 3464 citations.

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Preparation of thin-film-composite polyamide membranes for desalination using novel hydrophilic surface modifying macromolecules

TL;DR: In this article, a new concept for the preparation of thin-film-composite (TFC) reverse osmosis (RO) membrane by interfacial polymerization on porous polysulfone (PS) support using novel additives is reported.
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Influence of processing conditions on the properties of ultrafiltration membranes

TL;DR: In this article, the effect of four processing variables on the final properties of ultrafiltration (UF) membranes was investigated, including the concentration of base polymer in the casting solution, solvent evaporation time, the addition of surface modifying macromolecules (SMMs), and the use of the additive polyvinylpyrrolidone (PVP).
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Development and characterization of novel hydrophilic surface modifying macromolecule for polymeric membranes

TL;DR: In this paper, a hydrophiLic Surface Modifying Macromolecule (LSMM) was synthesized, characterized, and blended into the casting solution of polyethersulfone (PES) membranes.
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Purification and immunochemistry of a soluble matrix protein of the chicken eggshell (ovocleidin 17)

TL;DR: Results indicate that the 17 kDa antigen (ovocleidin 17, OC-17) is secreted during shell formation and becomes incorporated into this structure, and may play a role in the crystallization process and influence the properties of the resulting eggshell.
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Study on the Kinetics of Surface Migration of Surface Modifying Macromolecules in Membrane Preparation

TL;DR: In this article, surface modifying macromolecules (SMM) were synthesized and blended into the casting solution of poly(ether sulfone) and the solution was cast to films with thickness of 0.12 and 0.24 mm, which were placed in an oven with forced air circulation for periods of 3, 5, 7, and 2000 min to remove the solvent, before being immersed into water at 4 °C for gelation.