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Roberto S. Clemente
Researcher at Asian Institute of Technology
Publications - 33
Citations - 752
Roberto S. Clemente is an academic researcher from Asian Institute of Technology. The author has contributed to research in topics: Water quality & Water content. The author has an hindex of 14, co-authored 33 publications receiving 677 citations.
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Combining remote sensing-simulation modeling and genetic algorithm optimization to explore water management options in irrigated agriculture
TL;DR: In this paper, the authors presented an approach to explore water management options in irrigated agriculture considering the constraints of water availability and the heterogeneity of irrigation system properties using remote sensing (RS) data.
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Impacts of fertigation via sprinkler irrigation on nitrate leaching and corn yield in an acid–sulphate soil in Thailand
TL;DR: In this article, a study was conducted in an acid-sulphate soil in the central region of Thailand, in 1999, and 2000 to assess the influence of different rates of N fertigation on corn yield and nitrate leaching.
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Testing and comparison of three unsaturated soil water flow models
TL;DR: In this paper, the performance of three water flow models is compared using field data collected from a structureless sandy loam soil cropped to soybeans (located near Simcoe, Ontario, Canada).
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Simulating the Impact of Future Land Use and Climate Change on Soil Erosion and Deposition in the Mae Nam Nan Sub-Catchment, Thailand
TL;DR: In this article, the authors evaluated the possible impacts of climate change and land use change and its combined effects on soil loss and net soil loss (erosion and deposition) in the Mae Nam Nan sub-catchment, Thailand.
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PESTFADE, A New Pesticide Fate and Transport Model: Model Development and Verification
TL;DR: PESTFADE as discussed by the authors is a one-dimensional transient mathematical model that can simulate simultaneous movement of water and solutes in the soil environment, as affected by runoff, leaching, dispersion, uptake, macropore flow, sorption/desorption, volatilization, heat flow, and chemical and microbial degradation.