R
Rojan P. John
Researcher at Institut national de la recherche scientifique
Publications - 36
Citations - 5123
Rojan P. John is an academic researcher from Institut national de la recherche scientifique. The author has contributed to research in topics: Lactic acid & Fermentation. The author has an hindex of 19, co-authored 36 publications receiving 4499 citations. Previous affiliations of Rojan P. John include National Institute for Interdisciplinary Science and Technology & Council of Scientific and Industrial Research.
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An overview of the recent developments in polylactide (PLA) research.
TL;DR: Information on current PLA market, brief account on recent developments in the synthesis of lactic acid (monomer of PLA) through biological route, PLA synthesis, unique material properties of PLA and modification of those by making copolymers and composites, PLA degradation and its wide spectrum applications are provided.
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Micro and macroalgal biomass: A renewable source for bioethanol
TL;DR: Algae capable of accumulating high starch/cellulose can serve as an excellent alternative to food crops for bioethanol production, a green fuel for sustainable future.
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Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives
TL;DR: A survey has been made to see how effectively the fermentation technology explored and exploited the cheaply available source materials for value addition with special emphasis on lactic acid production.
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Direct lactic acid fermentation: focus on simultaneous saccharification and lactic acid production.
TL;DR: Simultaneous saccharification and fermentation can replace the classical double step fermentation by the saccharization of starchy or cellulosic biomass and conversion to lactic acid concurrently by adding inoculum along with the substrate degrading enzymes.
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Bio-encapsulation of microbial cells for targeted agricultural delivery
TL;DR: Microencapsulation is an advanced technology which has the possibility to overcome the drawbacks of other formulations, results in extended shelf-life, and controlled microbial release from formulations enhancing their application efficacy.