Ronglan Yin

TL;DR: Although a wide variation in the ability of the eight strains to deplete cholesterol and nitrite, antagonize pathogens, scavenge free radical, and stimulate innate immune response were observed, the strains CICC 23174 and CGMCC 1.557 exhibited the best probiotic properties with the potential for use in the production of probiotic fermented foods.

TL;DR: Lactobacillus salivarius and L. plantarum strongly inhibited S. aureus adherence to Caco-2 cells and their inhibition activity was significantly influenced by several factors that affect adhesion inhibition.

TL;DR: The tested lactobacilli strains are appropriate for preventing inflammatory diseases caused by enteric pathogens but not for therapy, and are potential candidates for the development of microbial ecological agents and functional foods.

TL;DR: Investigation of the protective effect and the anti-inflammatory mechanism of oxymatrine on lipopolysaccharide (LPS)-induced mastitis in mice showed that oxym atrine had a protective effect on LPS- induced mastitis, and theAnti-inflammatory mode was related to the inhibition of NF-κB and MAPKs signal pathways.

TL;DR: It is suggested that these two Lactobacillus strains have beneficial effects on regulation of immune responses, which has promising implications for the development of ecological agents and functional foods.