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Rosa Lebrón-Aguilar

Researcher at Spanish National Research Council

Publications -  52
Citations -  1410

Rosa Lebrón-Aguilar is an academic researcher from Spanish National Research Council. The author has contributed to research in topics: Mass spectrometry & Kovats retention index. The author has an hindex of 17, co-authored 49 publications receiving 1261 citations. Previous affiliations of Rosa Lebrón-Aguilar include Complutense University of Madrid & Autonomous University of Madrid.

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MALDI-TOF MS analysis of plant proanthocyanidins

María Monagas, +5 more
- 20 Jan 2010 - 
TL;DR: The objective of the present paper was to assess the potential, limitations and future challenges of the analysis of plant proanthocyanidins by MALDI-TOF MS techniques.
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In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

Fernando Sánchez-Patán, +9 more
- 23 Feb 2012 - 
TL;DR: Statistical analysis revealed that catechol/pyrocatechol, as well as 4-hydroxy-5-(phenyl)-valeric, 3- and 4-Hydroxyphenylacetic, phenylacetics, Phenylpropionic, and benzoic acids, showed the greatest increases in concentration during fermentation, whereas 5-(3'-hydroxymhenyl)-γ-valerolactone, its open form, represented the largest interindividual variations in the
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Almond (Prunus dulcis (Mill.) D.A. Webb) Skins as a Potential Source of Bioactive Polyphenols

María Monagas, +4 more
- 15 Sep 2007 - 
TL;DR: Flavanols and flavonol glycosides were the most abundant phenolic compounds in almond skins, representing up to 38-57% and 14-35% of the total quantified phenolics, respectively.
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Comparative Flavan-3-ol Profile and Antioxidant Capacity of Roasted Peanut, Hazelnut, and Almond Skins

María Monagas, +6 more
- 28 Oct 2009 - 
TL;DR: The large variation in flavan-3-ol concentration, structural composition, type of interflavan linkage, and DP found among the three types of nut skins suggests large difference in their expected in vivo biological activities.
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Hydrophilic interaction liquid chromatography coupled to mass spectrometry for the characterization of prebiotic galactooligosaccharides.

Oswaldo Hernández-Hernández, +4 more
- 13 Jan 2012 - 
TL;DR: Three different stationary phases (sulfoalkylbetaine zwitterionic, polyhydroxyethyl aspartamide and ethylene bridge hybrid (BEH) with trifunctionally bonded amide), operating at hydrophilic interaction liquid chromatographic (HILIC) mode, have been assayed and compared for the analysis of complex mixtures of galactooligosaccharides (GOS).