R
Rosely Sichieri
Researcher at Rio de Janeiro State University
Publications - 370
Citations - 10862
Rosely Sichieri is an academic researcher from Rio de Janeiro State University. The author has contributed to research in topics: Population & Body mass index. The author has an hindex of 51, co-authored 341 publications receiving 9857 citations. Previous affiliations of Rosely Sichieri include Universidade Estadual de Maringá & Oswaldo Cruz Foundation.
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Disponibilidade domiciliar de alimentos no Brasil: distribuição e evolução (1974-2003)
TL;DR: Padroes e tendencias da disponibilidade domiciliar de alimentos no Brasil sao consistentes com a importância crescente de doencas cronicas nao transmissiveis no perfil de morbi-mortalidade e com o aumento continuo da prevalencia da obesidade no Pais.
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Validity of a Brazilian food frequency questionnaire against dietary recalls and estimated energy intake
TL;DR: A food frequency questionnaire for the Brazilian diet was developed and compared with four 24-hour recalls among faculty and support staff at the University of Rio de Janeiro, Brazil, and both methods were validated against estimated daily energy requirement.
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Alimentos mais consumidos no Brasil: Inquérito Nacional de Alimentação 2008-2009
Amanda de Moura Souza,Rosangela Alves Pereira,Edna Massae Yokoo,Renata Bertazzi Levy,Rosely Sichieri +4 more
TL;DR: For instance, in a study conducted by the Inquerito nacional de alimentacao (INQA) as mentioned in this paper, 34.003 individuos with dez anos ou mais de idade responded to a questionnaire about their consumption of alimentos.
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Dietary Patterns and Their Associations with Obesity in the Brazilian City of Rio de Janeiro
TL;DR: The traditional diet was associated with lower risk of overweight/obesity in logistic models adjusted for dieting, age, leisure physical activity, and occupation (13% reduction in men and 14% reductionIn women comparing the traditional and Western diets).
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Association between eating out of home and body weight
TL;DR: The results of the present analysis suggest that in future studies fast-food restaurants and other out-of-home dining venues should be analyzed separately, assessments based on a single 24-h recall should be avoided, and controls for at-home choices are necessary to evaluate this association.