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Ruedi G. Nager

Researcher at University of Glasgow

Publications -  88
Citations -  5798

Ruedi G. Nager is an academic researcher from University of Glasgow. The author has contributed to research in topics: Population & Offspring. The author has an hindex of 37, co-authored 86 publications receiving 5346 citations. Previous affiliations of Ruedi G. Nager include Centre national de la recherche scientifique & University of Konstanz.

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Maternal condition, yolk androgens and offspring performance: a supplemental feeding experiment in the lesser black-backed gull (Larus Fuscus).

TL;DR: It is demonstrated that yolk androgen concentrations vary with the body condition of the female at the time of egg formation and that females in good condition reduced the yolking androgen content of their eggs without altering offspring performance.
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Compensatory growth impairs adult cognitive performance.

TL;DR: The results show that the level of compensatory growth that occurs following a period of poor nutrition is associated with long-term negative consequences for cognitive function and suggest that a growth-performance trade-off may determine optimal growth trajectories.
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The perils and prospects of using phytohaemagglutinin in evolutionary ecology.

TL;DR: A recent study by Martin and colleagues on the response to PHA at the cellular level in wild birds has highlighted the relative extent to which PHA-induced swelling measures innate immunity versus acquired immunity.
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Parental condition, brood sex ratio and differential young survival: an experimental study in gulls (Larus fuscus)

TL;DR: Examining the extent to which parental condition influences the post-hatching survival of male and female lesser black-backed gulls, Larus fuscus, found that the pre-fledging survival ofmale chicks was strongly reduced in all-male broods reared by parents in poor condition.
Journal Article

The challenges of making eggs

Ruedi G. Nager
- 01 Jan 2006 - 
TL;DR: Supplementary feeding experiments show that timing of egg formation and the number and quality of eggs formed can depend on energetic and nutritional factors, although they may not all be affected in the same way.