Ruth Martínez

TL;DR: Exotic fruit fibres obtained as co-products in the process to obtain juice may be considered a good source of natural compounds with significant antioxidant activity and a good correlation between total phenol content and antioxidant capacity.

TL;DR: In this article, the authors determined the chemical, technological and in vitro antioxidant properties of cocoa co-products such as cocoa pod husks, cocoa bean shell and cocoa mucilage to determine the potential used as a dietary fiber source for food enrichment.

TL;DR: In this article, the use of waste materials is a very important subject around the world, with this study we are trying to know the total dietary fiber content, and its fractions soluble fiber(SDF) and insoluble fiber(IDF)using raw materials of the company TRANSMAR and the associations: FAPECAFES PROCOE; in order to impulse its possible use like a functional ingredient.

TL;DR: Evaluated probiotic bacteria in bioyogurt with the addition of honey from Africanized and Jatai bees, in different concentrations found that the honeys have a favorable effect on the cell counts of the evaluated microorganisms.

TL;DR: In this article, a trabajo aimed at brindar una perspectiva de la calidad of los alimentos procesados expendidos in la ciudad de Loja, Ecuador, em funcion del nivel de nutrientes criticos: azucar, grasa, sal.