R
Ryu ichiro Tanaka
Researcher at Waseda University
Publications - 8
Citations - 40
Ryu ichiro Tanaka is an academic researcher from Waseda University. The author has contributed to research in topics: Cell & Chemistry. The author has an hindex of 2, co-authored 5 publications receiving 10 citations.
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Journal ArticleDOI
Production of scaffold-free cell-based meat using cell sheet technology
Ryu ichiro Tanaka,Katsuhisa Sakaguchi,Azumi Yoshida,Hironobu Takahashi,Yuji Haraguchi,Tatsuya Shimizu +5 more
TL;DR: In this paper , the authors used temperature-responsive culture dishes (TRCDs) and 10 stacked cell sheets to fabricate three-dimensional tissue of 1.3-2.7 mm thickness.
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Groove fabrication on surface of soft gelatin gel utilizing micro-electrical discharge machining (Micro-EDM)
TL;DR: In this article, micro-EDM with safflower oil can produce micro-grooves (width equal to 2μm), and alphabet characters can be engraved into gummy candy and jelly.
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Perfusable System Using Porous Collagen Gel Scaffold Actively Provides Fresh Culture Media to a Cultured 3D Tissue.
Chikahiro Imashiro,Kai Yamasaki,Ryu ichiro Tanaka,Yusuke Tobe,Katsuhisa Sakaguchi,Tatsuya Shimizu +5 more
TL;DR: A novel system that employs diffusion and convection to enhance transportation for transporting nutrients, waste, or oxygen to affect the functions of cell tissues has been introduced and potentially suggests a novel standard for 3D cell cultures.
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Bioengineering of a scaffold-less three-dimensional tissue using net mould
Katsuhisa Sakaguchi,Yusuke Tobe,Jiayue Yang,Ryu ichiro Tanaka,Kumiko Yamanaka,Jiro Ono,Tatsuya Shimizu +6 more
TL;DR: Wang et al. as discussed by the authors proposed a novel tissue engineering method using a net metal mold without the use of a scaffold, which was successfully constructed a 3D tissue having strength that can be easily manipulated.
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Fundamental characteristics of printed gelatin utilizing micro 3D printer
TL;DR: A new experimental set-up with a peltier device that can control temperature of the impact point was developed, and at an impact point temperature of 80 °C, the spreading of printed gelatin droplets was prevented and a ball gelatin was able to be printed.