S
S.A. Ackerman
Researcher at United States Department of Agriculture
Publications - 10
Citations - 297
S.A. Ackerman is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Thiamine & Metmyoglobin. The author has an hindex of 4, co-authored 10 publications receiving 287 citations.
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Journal ArticleDOI
Effects of frozen storage on functionality of meat for processing
TL;DR: In this article, the effects of frozen storage on meat components were evaluated to evaluate effects on frankfurter quality, and the results showed that frozen storage significantly affected beef and pork lean (drip loss, % solids and N in drip, extractable protein, water binding, emulsifying capacity).
Journal ArticleDOI
A multiple wavelength analysis of the reaction between hydrogen peroxide and metmyoglobin.
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Effect of gamma irradiation on the B vitamins of pork chops and chicken breasts.
Jay B. Fox,Donald W. Thayer,R.K. Jenkins,John G. Phillips,S.A. Ackerman,G.R. Beecher,J.M. Holden,Frank D. Morrow,D.M. Quirbach +8 more
TL;DR: There were initial increases with radiation doses up to 2-4 kGy in the measured concentrations of riboflavin and niacin in both pork and chicken, which are of concern both to the study of radiation effects and the chemical method of the determination of these two vitamins.
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Effect of gamma ray irradiation and frying on the thiamine content of bacon
Donald W. Thayer,James J. Shieh,Ronald K. Jenkins,John G. Phillips,Eugen Wierbicki,S.A. Ackerman +5 more
TL;DR: The effects of ionizing irradiation and frying on the thiamine and riboflavin content of bacon were determined in this paper, where the authors found that significant destruction of thiamines, but not rib oflavin, occurred during both the irradiation of bacon and the frying of bacon.