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S.G. Haddad

Researcher at Jordan University of Science and Technology

Publications -  31
Citations -  970

S.G. Haddad is an academic researcher from Jordan University of Science and Technology. The author has contributed to research in topics: Awassi & Dry matter. The author has an hindex of 18, co-authored 31 publications receiving 885 citations. Previous affiliations of S.G. Haddad include University of Jordan & University of Nebraska–Lincoln.

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Effect of yeast culture supplementation on nutrient intake, digestibility and growth performance of Awassi lambs

TL;DR: A growth study was conducted to evaluate the effect of supplying a yeast culture (YC; Diamond V ® YC) containing Saccharomyces cerevisiae on nutrient intake, digestibility and growth performance of fattening Awassi lambs.
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Brown Midrib Sorghum Silage for Midlactation Dairy Cows

TL;DR: The brown midrib sorghum used in this experiment supported FCM production similar to the corn and alfalfa silages commonly fed to dairy cows in midlactation, which agreed with in vitro data.
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Optimum dietary crude protein level for finishing Awassi lambs.

TL;DR: Results suggest that the optimum CP concentration is 16% and that any increase above this level will not result in any improvement in production.
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The effect of adding ruminally protected fat in fattening diets on nutrient intake, digestibility and growth performance of Awassi lambs

TL;DR: In this paper, the effects of adding ruminally protected fat (Ultralac™ 100) to fattening Awassi lambs diets on nutrient intake, digestibility and growth performance were evaluated.
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Effect of dietary forage:concentrate ratio on growth performance and carcass characteristics of growing Baladi kids

TL;DR: The objective of this study was to determine the effect of forage:concentrate ratio on growth performance, nutrient digestibility and carcass characteristics of growing Baladi (black) kids.