scispace - formally typeset
S

S.J. Taylor

Researcher at University of California, Davis

Publications -  29
Citations -  1572

S.J. Taylor is an academic researcher from University of California, Davis. The author has contributed to research in topics: Cottonseed & Fatty acid. The author has an hindex of 18, co-authored 29 publications receiving 1478 citations.

Papers
More filters
Journal ArticleDOI

Relationships between chemical composition, dry matter degradation and in vitro gas production of several ruminant feeds

TL;DR: In this article, the relationship between in vitro true digestibility of dry matter (IVTD) and in vitro gas production was investigated and the influence of chemical constituents on gas and volatile fatty acid (VFA) was investigated.
Journal ArticleDOI

Fatty acid and triglyceride composition of milk fat from lactating Holstein cows in response to supplemental canola oil.

TL;DR: Canola oil treatments decreased palmitic acid and increased oleic acid content of milk fat compared with the control and abomasal infusion, and changes in sn-2 composition reflect specificity of the acyl transferases and substrate concentration.
Journal ArticleDOI

Influence of processed corn grain in diets of dairy cows on digestion of nutrients and milk composition.

TL;DR: Five primiparous Holstein cows that were fitted with ruminal and duodenal cannulas were used in a 4 x 5 incomplete Latin square to determine the effects of blends of steam-flaked and dry-rolled corn on site and extent of nutrient digestion and milk yield and composition.
Journal ArticleDOI

Influences of saturation ratio of supplemental dietary fat on digestion and milk yield in dairy cows.

TL;DR: Modest supplementation using highly unsaturated fats to diets containing whole cottonseed can increase milk production without disturbing rumen function, evident by the similar VFA concentrations, nutrient digestibilities, and milk composition.
Journal ArticleDOI

Effects of Feeding Whole Cottonseed on Composition of Milk

TL;DR: Complete mixed diets containing 0, 10, 15, or 20% whole cottonseed were fed to 12 cows in a 4 X 4 Latin square design, and milk fatty acid composition changed little with status.