S
S. K. Singh
Researcher at Indian Agricultural Research Institute
Publications - 12
Citations - 53
S. K. Singh is an academic researcher from Indian Agricultural Research Institute. The author has contributed to research in topics: Murashige and Skoog medium & Bitter gourd. The author has an hindex of 3, co-authored 12 publications receiving 33 citations.
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Journal ArticleDOI
MiSNPDb: a web-based genomic resources of tropical ecology fruit mango (Mangifera indica L.) for phylogeography and varietal differentiation.
Mir Asif Iquebal,Sarika Jaiswal,Ajay Kumar Mahato,Pawan Kumar Jayaswal,Ulavappa B. Angadi,Neeraj Kumar,Nimisha Sharma,Anand K. Singh,Manish Srivastav,Jai Prakash,S. K. Singh,Kasim Khan,Rupesh K. Mishra,Shailendra Rajan,Anju Bajpai,B. S. Sandhya,P. Nischita,Kundapura V. Ravishankar,M. R. Dinesh,Anil Rai,Dinesh Kumar,Tilak Raj Sharma,Nagendra K. Singh +22 more
TL;DR: World’s first web-based genomic resources for genetic improvement and germplasm management of mango are reported, based on 3-tier architecture, developed using PHP, MySQL and Javascript.
Journal ArticleDOI
Low temperature stress induced physiological and biochemical alterations in papaya genotypes
Satyabrata Pradhan,A.K. Goswami,S. K. Singh,Jai Prakash,Suneha Goswami,Viswanathan Chinnusamy,Akshay Talukdar,Naveen Kumar Maurya +7 more
TL;DR: In this paper, the effect of five low temperature regimes on five C. papaya genotypes and one distant relative cold tolerant species Vasconcellea cundinamarcensis, under complete controlled conditions of National Phytotron Facility was quantified by the quantum efficiency of photosystem II (PSII) by measuring the chlorophyll fluorescence.
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Phenotypic Detection of Carbapenemase Producing Gram Negative Bacteria by Modified Hodge Test
TL;DR: Gram-negative bacteria have become increasingly resistant to available antibiotic drugs, resulting in increased illness and death from bacterial infections, and contributing to escalating healthcare costs.
Journal Article
Variability for bunch and berry characteristics in seeded and seedless grape genotypes evaluated under subtropical condition in India
TL;DR: Results indicated that, greater variability existed among all the genotypes studied, and the maximum size of the berry in terms of weight was recorded in seedless white genotypes followed by seeded white, coloured seeded and minimum, which was not the correct indicate of the traits but was mainly genotype dependent.
Journal ArticleDOI
Anther culture of Glycine max (Merr.): Effect of media on callus induction and organogenesis
TL;DR: The present study was undertaken to standardize the doubled haploid regeneration protocol for soybean and revealed that the bud size of 2.5–4 mm containing microspore at uni-nucleate stage was most responsive for callus induction and organogenesis.