S
S. M. M. Islam
Researcher at University of Akron
Publications - 2
Citations - 53
S. M. M. Islam is an academic researcher from University of Akron. The author has contributed to research in topics: Fermentation & Cellulase. The author has an hindex of 2, co-authored 2 publications receiving 32 citations.
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Production of arabitol from enzymatic hydrolysate of soybean flour by Debaryomyces hansenii fermentation
TL;DR: Arabitol yield increased with increasing C/N ratio and a high I/O-N, suggesting higher yield at stationary phase of low pH, and catabolite repression was observed, with the following order of consumption: glucose > fructose > galactose > xylose > arabinose.
Journal ArticleDOI
Aspergillus niger production of pectinase and α-galactosidase for enzymatic soy processing.
TL;DR: Optimal enzyme production requires controlling the transient availability of inducers, and α-Galactosidase production always followed the pectinase production with a 16-24 h lag; presumably, the former relied on pect in hydrolysis for inducers generation.