Aquatic chemistry is becoming both a rewarding and substantial area of inquiry and is drawing many prominent scientists to its fold. Its literature has changed from a compilation of compositional tables to studies of the chemical reactions occurring within the aquatic environments. But more than this is the recognition that human society in part is determining the nature of aquatic systems. Since rivers deliver to the world ocean most of its dissolved and particulate components, the interactions of these two sets of waters determine the vitality of our coastal waters. This significant vol ume provides not only an introduction to the dynamics of aquatic chem istries but also identifies those materials that jeopardize the resources of both the marine and fluvial domains. Its very title provides its emphasis but clearly not its breadth in considering natural processes. The book will be of great value to those environmental scientists who are dedicated to keeping the resources of the hydrosphere renewable. As the size of the world population becomes larger in the near future and as the uses of materials and energy show parallel increases, the rivers and oceans must be considered as a resource to accept some of the wastes of society. The ability of these waters and the sediments below them to accommodate wastes must be assessed continually. The key questions relate to the capacities of aqueous systems to carry one or more pollutants."

Metal pollution in the aquatic environment

SUMMARY Available literature on the ecological and toxicological aspects of mercury (Hg) in the environment, with special reference to fish and wildlife resources, is reviewed and summarized. Subdivisions include sources, chemical properties, background concentrations, acute and chronic toxicity, sublethal effects, and proposed criteria to protect sensitive resources. Mercury has been used by man for at least 2,300 years, most recently as a fungicide in agriculture, in the manufacture of chlorine and sodium hydroxide, as a slime control agent in the pulp and paper industry, in the production of plastics and electrical apparatus, and in mining and smelting operations. Mercury burdens in some environmental compartments are estimated to have increased up to 5X precultural levels, primarily as a result of man's activities. The construction of artificial reservoirs, for example, which releases Hg from flooded soils, has contributed to the observed elevation of Hg concentrations in fish tissues from these localities. Elevated levels of Hg in living organisms in Hg-contaminated areas may persist for as long as 100 years after the source of pollution has been discontinued. One major consequence of increased mercury use, coupled with careless waste disposal practices, has been a sharp increase in the number of epidemics of fatal mercury poisonings in humans, wildlife, and aquatic organisms. Most authorities agree on six points: (1) mercury and its compounds have no known biological function, and the presence of the metal in the cells of living organisms is undesirable and potentially hazardous; (2) forms of mercury with relatively low toxicity can be transformed into forms of very high toxicity, such as methylmercury, through biological and other processes; (3) mercury can be bioconcentrated in organisms and biomagnified through food chains; (4) mercury is a mutagen, teratogen, and carcinogen, and causes embryocidal, cytochemical, and histopathological effects; (5) some species of fish and wildlife contain high concentrations of Hg that are not attributable to human activities; (6) anthropogenic use of Hg should be curtailed, as the difference between tolerable natural background levels of Hg and harmful effects in the environment is exceptionally small. Concentrations of total Hg lethal to sensitive, representative, nonhuman species range from 0.1 to 2.0 ug/l (ppb) of medium for aquatic organisms; from 2,200 to 31,000 ug/kg body weight (acute oral) and 4,000 to 40,000 ug/kg (dietary) for birds; and from 100 to 500 ug/kg body weight (daily dose) and 1,000 to 5,000 ug/kg diet for mammals. Organomercury compounds, especially methylmercury, …

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Mercury Hazards to Fish, Wildlife, and Invertebrates: A Synoptic Review

Wildlife may be exposed to mercury (Hg) and methylmercury (MeHg) from a variety of environmental sources, including mine tailings, industrial effluent, agricultural drainwater, impoundments, and atmospheric deposition from electric power generation. Terrestrial and aquatic wildlife may be at risk from exposure to waterborne Hg and MeHg. The transformation of inorganic Hg by anaerobic sediment microorganisms in the water column produces MeHg, which bioaccumulates at successive trophic levels in the food chain. If high trophic level feeders, such as piscivorous birds and mammals, ingest sufficient MeHg in prey and drinking water, Hg toxicoses, including damage to nervous, excretory and reproductive systems, result. Currently accepted no observed adverse effect levels (NOAELs) for waterborne Hg in wildlife have been developed from the piscivorous model in which most dietary Hg is in the methyl form. Such model are not applicable to omnivores, insectivores, and other potentially affected groups, and have not incorpotated data from other important matrices, such as eggs and muscle. The purpose of this paper is to present a comprehensive review of the Hg literature as it relates to effects on wildlife, including previously understudied groups. We present a critique of the current state of knowledge about effects of Hg on wildlife as an aid to identifying missing information and to planning research needed for conducting a complete assessment of Hg risks to wildlife. This review summarizes the toxicity of Hg to birds and mammals, the mechanisms of Hg toxicity, the measurement of Hg in biota, and interpretation of residue data.

Effects of mercury on wildlife: A comprehensive review

https://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1772&context=usgsstaffpub

S.V. Tessaro

Papers

Methylmercury poisoning in the harp seal (Pagophilus groenlandicus).