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Sabeena Rizwan

Researcher at Sardar Bahadur Khan Women's University

Publications -  21
Citations -  182

Sabeena Rizwan is an academic researcher from Sardar Bahadur Khan Women's University. The author has contributed to research in topics: Salinity & Controlled release. The author has an hindex of 6, co-authored 18 publications receiving 91 citations. Previous affiliations of Sabeena Rizwan include University of Balochistan.

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An overview on the progress and development on metals/non-metal catalyzed cyanation reactions

TL;DR: In this paper, a review of recent developments on cyanation reactions for the synthesis of nitriles (RCN) through transition metal mediated cyanation reaction as well as by using non-metal like iodine (transition metal free system).
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Influence of silicon sources and controlled release fertilizer on the growth of wheat cultivars of Balochistan under salt stress

TL;DR: In this paper, the authors used silica nanoparticles (SiO2 Nps) to reduce the salinity stress of wheat in the marginal and salt affected land in Pakistan.
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Engineered Silica Nanoparticles and silica nanoparticles containing Controlled Release Fertilizer for drought and saline areas.

TL;DR: In this article, a compound Controlled Release Fertilizer (CRF) was synthesized that carried NPK and SiO2 Nps inside the core and Chitosan as the first semi-permeable coating and Sodium Alginate and Kaolin as an outer most superabsorbent coating.
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Effect of Silicon on Antioxidant Enzymes of Wheat ( Triticum aestivum L.) Grown under Salt Stress

TL;DR: In this article, the effect of silicon on defense system of wheat by antioxidant enzymes assay was explored by examining two wheat cultivars Umeed and Zarghoon, which were grown in soil under salt stress of 100mM NaCl.

Quantitative Assessment of Juice Content, Citric Acid and Sugar Content in Oranges, Sweet Lime, Lemon and Grapes Available in Fresh Fruit Market of Quetta City

TL;DR: In this article, a study was performed to address the nutritional analysis viz., Juice contents, total sugar and citric acid contents of various fruit juices, including oranges, grape, sweet lime, lemon, and grape.