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Sajid Ali

Researcher at Bahauddin Zakariya University

Publications -  113
Citations -  2309

Sajid Ali is an academic researcher from Bahauddin Zakariya University. The author has contributed to research in topics: Ascorbic acid & Postharvest. The author has an hindex of 18, co-authored 109 publications receiving 1016 citations. Previous affiliations of Sajid Ali include Agricultural Research Service & University of Agriculture, Faisalabad.

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Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits.

TL;DR: 1% O2+5% CO2 CA-conditions delayed pericarp browning, maintained antioxidative activities and biochemical characteristics along with better organoleptic quality of litchi fruit for 35days.
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Dynamic common correlated effects of trade openness, FDI, and institutional performance on environmental quality: evidence from OIC countries

TL;DR: According to DCCE estimation, trade openness, FDI, and urbanization have a positive and significant relationship with ecological footprint while a significant and negative association is found between institutional performance and ecological footprint.
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Role of solar-based renewable energy in mitigating CO2 emissions: Evidence from quantile-on-quantile estimation

TL;DR: In this paper, the authors analyzed the relationship between solar energy consumption and CO2 emissions in the top ten solar energy consuming countries (Australia, Germany, Japan, Spain, Italy, USA, South Korea, UK, France, and China).
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Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

TL;DR: In this article, Aloe vera (ALV) gel coating was applied to litchi fruit for 8 d to investigate its effect on browning and postharvest quality, which showed reduced browning index, weight loss, superoxide anion, relative electrolyte leakage, hydrogen peroxide and malondialdehyde content.