scispace - formally typeset
S

Sandra J. Hey

Researcher at Rothamsted Research

Publications -  20
Citations -  2699

Sandra J. Hey is an academic researcher from Rothamsted Research. The author has contributed to research in topics: Protein kinase A & Kinase. The author has an hindex of 17, co-authored 20 publications receiving 2223 citations. Previous affiliations of Sandra J. Hey include University of the West of England & University of Bristol.

Papers
More filters
Journal ArticleDOI

The contribution of wheat to human diet and health

TL;DR: Wheat shows high variability in the contents and compositions of beneficial components, with some (including dietary fiber) showing high heritability, so plant breeders should be able to select for enhanced health benefits in addition to increased crop yield.
Journal ArticleDOI

Snf1-related protein kinases (SnRKs) act within an intricate network that links metabolic and stress signalling in plants.

TL;DR: It is concluded that signalling pathways comprise multiple levels not to allow for signal amplification, but to enable linking between pathways to form networks in which key protein kinases, phosphatases and target transcription factors represent hubs on/from which multiple pathways converge and emerge.
Journal ArticleDOI

Metabolic signalling and carbon partitioning: role of Snf1‐related (SnRK1) protein kinase

TL;DR: This article reviews studies on the characterization of SnRK1 gene families, SnRk1 regulation and function, interacting proteins, and the effects of manipulating SnK1 activity on carbon metabolism and development.
Journal ArticleDOI

Heterologous reconstitution in yeast of the polyunsaturated fatty acid biosynthetic pathway

TL;DR: A Caenorhabditis elegans ORF encoding the presumptive condensing enzyme activity of a fatty acid elongase has been characterized functionally by heterologous expression in yeast, demonstrating the reconstitution of the n-3 and n-6 polyunsaturated fatty acid biosynthetic pathways.
Journal ArticleDOI

Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?

TL;DR: Analysis of ancient wheat species suggested to have health benefits when compared with modern cultivars of bread and durum wheat does not support the suggestion that ancient wheats are generally more “healthy” than modern wheats.