S
Sara Bogialli
Researcher at University of Padua
Publications - 103
Citations - 3238
Sara Bogialli is an academic researcher from University of Padua. The author has contributed to research in topics: Mass spectrometry & Liquid chromatography–mass spectrometry. The author has an hindex of 31, co-authored 86 publications receiving 2724 citations. Previous affiliations of Sara Bogialli include Sapienza University of Rome.
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Journal ArticleDOI
Non-target screening with high-resolution mass spectrometry: critical review using a collaborative trial on water analysis
Emma L. Schymanski,Heinz Singer,Jaroslav Slobodnik,Ildikó Ipolyi,Peter Oswald,Martin Krauss,Tobias Schulze,Peter Haglund,Thomas Letzel,S. Grosse,Nikolaos S. Thomaidis,Anna A. Bletsou,Christian Zwiener,María Ibáñez,Tania Portolés,Ronald de Boer,Malcolm J. Reid,Matthias Onghena,Uwe Kunkel,W. Schulz,Amélie Guillon,N. Noyon,Gaëla Leroy,Philippe Bados,Sara Bogialli,Draženka Stipaničev,Pawel Rostkowski,Juliane Hollender,Juliane Hollender +28 more
TL;DR: A dataset from a collaborative non-target screening trial organised by the NORMAN Association is used to review the state-of-the-art and discuss future perspectives of non- target screening using high-resolution mass spectrometry in water analysis.
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Recent applications of liquid chromatography-mass spectrometry to residue analysis of antimicrobials in food of animal origin
Sara Bogialli,Antonio Di Corcia +1 more
TL;DR: The main attention in this review is on the sample-treatment and MS detection systems in use today for analysing the most important classes of antimicrobials in various biological matrices (milk, animal tissues, eggs, and honey).
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A review of novel strategies of sample preparation for the determination of antibacterial residues in foodstuffs using liquid chromatography-based analytical methods
M.D. Marazuela,Sara Bogialli +1 more
TL;DR: This review covering research published between 2004 and 2008 intends to provide an update overview of the past five years, on recent trends in sample preparation for the determination of antibacterial residues in foods, making special emphasis in on-line, high-throughput, multi-class methods and including several applications in detail.
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Matrix solid-phase dispersion as a valuable tool for extracting contaminants from foodstuffs.
Sara Bogialli,Antonio Di Corcia +1 more
TL;DR: This review updates knowledge on matrix solid-phase dispersion (MSPD), a sample treatment procedure that is increasingly used for extracting/purifying contaminants from a variety of solid, semi-solid, viscous, and liquid foodstuffs.
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A Liquid Chromatography−Mass Spectrometry Assay for Analyzing Sulfonamide Antibacterials in Cattle and Fish Muscle Tissues
TL;DR: A simple and rapid method able to determine residues of 12 sulfonamide (SAs) antibacterials in cattle and trout muscle tissues is presented, with severe ion signal suppression experienced for the early-eluted SAs, traced to competition effects by polar endogenous coextractives.