S
Sara Martillanes
Researcher at University of Extremadura
Publications - 18
Citations - 294
Sara Martillanes is an academic researcher from University of Extremadura. The author has contributed to research in topics: Chemistry & Bran. The author has an hindex of 7, co-authored 15 publications receiving 139 citations. Previous affiliations of Sara Martillanes include Government of Extremadura.
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Book ChapterDOI
Application of Phenolic Compounds for Food Preservation: Food Additive and Active Packaging
Sara Martillanes,Javier Rocha-Pimienta,Daniel Martín-Vertedor Manuel Cabrera-Bañegil,Jonathan Delgado-Adámez +3 more
TL;DR: Phenolic compounds are well known for their health benefits related to antioxidant activity as discussed by the authors, and they can be extracted from natural sources, such as olives, grapes, fruits, vegetables, rice, spices, herbs, tea and algae, among others.
Journal ArticleDOI
Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion
Sara Martillanes,Javier Rocha-Pimienta,Maria Victoria Gil,María Concepción Ayuso-Yuste,Jonathan Delgado-Adámez +4 more
TL;DR: Results indicate the positive effect of rice bran extracts as additives in the food matrix as well as a control and a synthetic antioxidant.
Journal ArticleDOI
Effect of different baking treatments on the acrylamide formation and phenolic compounds in Californian-style black olives
Francisco Pérez-Nevado,Manuel Cabrera-Bañegil,Elena Repilado,Sara Martillanes,Daniel Martín-Vertedor +4 more
TL;DR: In this paper, the acrylamide content in oxidised black olives and the influence of baking treatments on the concentrations of acRYlamide and phenolic compounds were determined.
Journal ArticleDOI
Bacillus cereus spores and Staphylococcus aureus sub. aureus vegetative cells inactivation in human milk by high-pressure processing
Javier Rocha-Pimienta,Sara Martillanes,Rosario Ramírez,Jesús García-Parra,Jonathan Delgado-Adámez +4 more
TL;DR: In this article, a response surface methodology with a central composite design (CCD) was applied to determine the HHP conditions (pressure intensity and holding time) for the maximum inactivation of Staphylococcus aureus sub.