Sarita Kumari

TL;DR: The findings suggest that NO improves the efficiency and establishment of PGPR strain in the plant environment during salt condition, and may be applied on soybean plants to increase their growth during salinity stress.

TL;DR: The use of PGPB requires precise understanding of the interactions between plant-bacteria, among bacteria-microbiota, and how biotic and abiotic factors influence these relationships, and continued research is needed to develop new approaches to ameliorate the efficiency of P GPB.

TL;DR: Among multibacterial determinants involved in IST, the induction of IST and promotion of growth by putative bacterial volatile compounds (VOCs) is reported in the present study.

TL;DR: Enhanced proline maintains osmotic balance and a positive water potential for water entrance into the roots, and peroxidase enzyme reduces oxidative damage by lowering reactive oxygen species level under salt stress, suggesting that, in PGPR-inoculated roots, lipoxygenase plays a role in mitigating the adverse effect of salt stress.

TL;DR: Investigation of the effect of both wild and mutant type bacterial strain on mung bean plants under drought stress showed that mutant AU-M4 and wild type strain AU inoculated plants exhibited superior tolerance against drought stress, as shown by their enhanced plant biomass, higher water content, higher proline accumulation and lower osmotic stress injury.