Anukool Vaishnav

TL;DR: The findings suggest that NO improves the efficiency and establishment of PGPR strain in the plant environment during salt condition, and may be applied on soybean plants to increase their growth during salinity stress.

TL;DR: The use of PGPB requires precise understanding of the interactions between plant-bacteria, among bacteria-microbiota, and how biotic and abiotic factors influence these relationships, and continued research is needed to develop new approaches to ameliorate the efficiency of P GPB.

TL;DR: Among multibacterial determinants involved in IST, the induction of IST and promotion of growth by putative bacterial volatile compounds (VOCs) is reported in the present study.

TL;DR: The functionality of endophytic bacteria and their modes of action to enhance salinity tolerance in plants are described, with special reference to osmotic and ionic stress management.

TL;DR: Enhanced proline maintains osmotic balance and a positive water potential for water entrance into the roots, and peroxidase enzyme reduces oxidative damage by lowering reactive oxygen species level under salt stress, suggesting that, in PGPR-inoculated roots, lipoxygenase plays a role in mitigating the adverse effect of salt stress.