S
Saroat Rawdkuen
Researcher at Mae Fah Luang University
Publications - 106
Citations - 3430
Saroat Rawdkuen is an academic researcher from Mae Fah Luang University. The author has contributed to research in topics: Medicine & Gelatin. The author has an hindex of 31, co-authored 87 publications receiving 2500 citations.
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Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion.
TL;DR: The hydrolysates obtained with Izyme AL® and visceral alkaline-proteases showed the highest and lowest radical scavenging capacity, while prepared with commercial trypsin was the most effective in reducing ferric ions and showed the best metal chelating properties.
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Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle
TL;DR: The highest content of myoglobin and total pigment in lateral line resulted in the highest redness index of this part, and three major nitrogenous compositions classified based on solubility in giant catfish muscle were myofibrillar, sarcoplasmic and alkaline soluble proteins.
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Extraction of bromelain from pineapple peels
TL;DR: The best extractant for bromelain from pineapple peels was PB-CE and it could be used as a muscle food tenderizing agent in food industries.
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Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme
TL;DR: It is suggested that CLC incorporation can improve mechanical, physico-chemical, and antimicrobial properties of the resulting films, thus allowing the films to become more applicable in active food packaging.
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Three-phase partitioning of protease from Calotropis procera latex
TL;DR: Three-phase partitioning was used to partially purify protease from the latex of Calotropis procera to show high interesting outcomes and could be used as a primary purification process in comparison with existing literature's values.