S
Satya P. Singh
Researcher at Saurashtra University
Publications - 32
Citations - 580
Satya P. Singh is an academic researcher from Saurashtra University. The author has contributed to research in topics: Protease & Amylase. The author has an hindex of 12, co-authored 32 publications receiving 354 citations.
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Journal ArticleDOI
Purification strategies, characteristics and thermodynamic analysis of a highly thermostable alkaline protease from a salt-tolerant alkaliphilic actinomycete, Nocardiopsis alba OK-5.
Sangeeta D. Gohel,Satya P. Singh +1 more
TL;DR: An alkaline protease from salt tolerant alkaliphilic actinomycetes, Nocardiopsis alba strain OK-5 was purified to homogeneity by 27 and 13 fold with a yield of 35 and 13% using two-steps and one-step method, respectively.
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Biochemical, thermodynamic and structural characteristics of a biotechnologically compatible alkaline protease from a haloalkaliphilic, Nocardiopsis dassonvillei OK-18
TL;DR: The blood de-staining, gelatin hydrolysis, silver recovery and deproteinization of crab shells established the biotechnological potential of the enzyme, suggesting stability and spontaneity of the reaction.
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Catalytic, thermodynamic and structural properties of an immobilized and highly thermostable alkaline protease from a haloalkaliphilic actinobacteria, Nocardiopsis alba TATA-5.
Foram J. Thakrar,Satya P. Singh +1 more
TL;DR: The suitability of the immobilized protease was established by designing a continuous flow enzyme bioreactor displaying the enzyme half-life of 916.15 min at 60 °C and the enzyme reactor was highly efficient in the treatment of the municipal and dairy wastewater.
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Structural and catalytic properties of immobilized α-amylase from Laceyella sacchari TSI-2
Rushit J. Shukla,Satya P. Singh +1 more
TL;DR: The immobilization of an α-amylase from Laceyella sacchari TSI-2 and characterization of the immobilized enzyme turn more stable after immobilization and can be a favored choice for applications.
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Cloning, Expression, and Structural Elucidation of a Biotechnologically Potential Alkaline Serine Protease From a Newly Isolated Haloalkaliphilic Bacillus lehensis JO-26.
Hitarth B. Bhatt,Satya P. Singh +1 more
TL;DR: Although high glycine and fewer proline residues are a characteristic feature of the cold-adapted enzymes, the similar observation in thermally active APrBL suggests that this feature cannot be solely responsible for thermo/cold adaptation.