scispace - formally typeset
S

Satya P. Singh

Researcher at Saurashtra University

Publications -  32
Citations -  580

Satya P. Singh is an academic researcher from Saurashtra University. The author has contributed to research in topics: Protease & Amylase. The author has an hindex of 12, co-authored 32 publications receiving 354 citations.

Papers
More filters
Journal ArticleDOI

Purification strategies, characteristics and thermodynamic analysis of a highly thermostable alkaline protease from a salt-tolerant alkaliphilic actinomycete, Nocardiopsis alba OK-5.

TL;DR: An alkaline protease from salt tolerant alkaliphilic actinomycetes, Nocardiopsis alba strain OK-5 was purified to homogeneity by 27 and 13 fold with a yield of 35 and 13% using two-steps and one-step method, respectively.
Journal ArticleDOI

Biochemical, thermodynamic and structural characteristics of a biotechnologically compatible alkaline protease from a haloalkaliphilic, Nocardiopsis dassonvillei OK-18

TL;DR: The blood de-staining, gelatin hydrolysis, silver recovery and deproteinization of crab shells established the biotechnological potential of the enzyme, suggesting stability and spontaneity of the reaction.
Journal ArticleDOI

Catalytic, thermodynamic and structural properties of an immobilized and highly thermostable alkaline protease from a haloalkaliphilic actinobacteria, Nocardiopsis alba TATA-5.

TL;DR: The suitability of the immobilized protease was established by designing a continuous flow enzyme bioreactor displaying the enzyme half-life of 916.15 min at 60 °C and the enzyme reactor was highly efficient in the treatment of the municipal and dairy wastewater.
Journal ArticleDOI

Structural and catalytic properties of immobilized α-amylase from Laceyella sacchari TSI-2

TL;DR: The immobilization of an α-amylase from Laceyella sacchari TSI-2 and characterization of the immobilized enzyme turn more stable after immobilization and can be a favored choice for applications.
Journal ArticleDOI

Cloning, Expression, and Structural Elucidation of a Biotechnologically Potential Alkaline Serine Protease From a Newly Isolated Haloalkaliphilic Bacillus lehensis JO-26.

TL;DR: Although high glycine and fewer proline residues are a characteristic feature of the cold-adapted enzymes, the similar observation in thermally active APrBL suggests that this feature cannot be solely responsible for thermo/cold adaptation.