S
Seetur R. Pradeep
Researcher at Central Food Technological Research Institute
Publications - 21
Citations - 309
Seetur R. Pradeep is an academic researcher from Central Food Technological Research Institute. The author has contributed to research in topics: Trigonella & Diabetes mellitus. The author has an hindex of 8, co-authored 16 publications receiving 218 citations. Previous affiliations of Seetur R. Pradeep include University of Connecticut.
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Journal ArticleDOI
Effect of processing methods on the nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extracts.
Seetur R. Pradeep,Manisha Guha +1 more
TL;DR: The results indicate that processing has significant effects on the nutraceutical and antioxidant properties of little millet phenolic extracts.
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Zinc supplementation alleviates the progression of diabetic nephropathy by inhibiting the overexpression of oxidative-stress-mediated molecular markers in streptozotocin-induced experimental rats.
TL;DR: Dietary zinc supplementation has a significant beneficial effect in the control of diabetic nephropathy through a protective influence on oxidative-stress-induced cytokines, inflammatory proliferation and consequent renal injury.
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Alleviation of oxidative stress-mediated nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in streptozotocin-induced diabetic rats
TL;DR: The beneficial influence of dietary fenugreek and onion on oxidative stress-mediated renal injury is higher when consumed together and this may be a strategy to ameliorate diabetic nephropathy.
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Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system.
TL;DR: Dietary fenugreek and onion effectively countered the diabetes-induced structural abnormalities of renal tissue and suggested that these two dietary interventions offer a higher renoprotective influence when consumed together.
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Amelioration of oxidative stress by dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin-induced diabetic rats
TL;DR: It is inferred that an alleviation of oxidative stress contributes further to the antidiabetic influence and this nutraceutical potential of fenugreek seeds and onion was higher when consumed together, with the additive combination resulting in greater effect.