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Seha Singha

Researcher at Jadavpur University

Publications -  6
Citations -  43

Seha Singha is an academic researcher from Jadavpur University. The author has contributed to research in topics: Cucurbitaceae & Medicine. The author has an hindex of 1, co-authored 4 publications receiving 4 citations.

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Therapeutic importance of Cucurbitaceae: A medicinally important family

TL;DR: In this paper, a comprehensive literature review was done based on the information collected from Ayurvedic Pharmacopoeia of India; books, research articles and databases such as ScienceDirect, Wiley Online Library, SciFinder, Scopus, Springer, Google Scholar, Web of Science, ACS Publications and PubMed.
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Role of medicinal plants in inhibiting SARS-CoV-2 and in the management of post-COVID-19 complications

TL;DR: In this article , the role of herbs and herbs-derived secondary metabolites in inhibiting SARS-CoV-2 virus and also for the management of post-COVID-19 related complications.
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LC-QTOF-MS-based metabolite profiling and evaluation of α-glucosidase inhibitory kinetics of Coccinia grandis fruit.

TL;DR: Fruits of C. grandis fruits can serve as a functional food to address the diabetes-related disorders associated with α-glucosidase and antioxidant properties, and LC-QTOF-MS study of the EFCG putatively identified 35 metabolites, which may be responsible for its antioxidant and α- glucosodase inhibitory properties.
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Lagenaria siceraria and it's bioactive constituents in carbonic anhydrase inhibition: A bioactivity guided LC-MS/MS approach.

TL;DR: The phenolic compounds from L. siceraria serve as major contributors for carbonic anhydrase inhibition, which could play a useful role in the management of oedema, hypertension, obesity and related metabolic disorders.
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Standardization of some plants of the Cucurbitaceae family by a validated high-performance thin-layer chromatography method

TL;DR: In this paper, a simple, rapid, quantitative, and validated high-performance thin-layer chromatographic (HPTLC) method has been developed for the estimation of chlorogenic acid (CA) in the hydroalcoholic fruit extracts of Luffa acutangula (sponge gourd), Sechium edule (chayote squash), Trichosanthes cucumerina (snake Gourd) and Trichusanthes dioica (pointed goursd) belonging to the Cucurbitaceae family.