S
Seung-Taik Lim
Researcher at Korea University
Publications - 40
Citations - 1653
Seung-Taik Lim is an academic researcher from Korea University. The author has contributed to research in topics: Starch & Potato starch. The author has an hindex of 19, co-authored 40 publications receiving 1509 citations. Previous affiliations of Seung-Taik Lim include University of Grenoble.
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Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums
TL;DR: In this article, nine polysaccharide gums (sodium alginate, carboxymethyl cellulose, curdlan, gellan, guar gum, gum arabic, κ-carrageenan, locust bean, and xanthan) were compared for their stabilizing effects in sweet potato starch gel against repeated freeze-thawing (FT) treatments.
Journal Article
Physical and chemical studies of taro starches and flours
Journal Article
Characterization of Phosphorus in Starch by 31P - Nuclear Magnetic Resonance Spectroscopy
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Effects of sugars and sugar alcohols on thermal transition and cold stability of corn starch gel
TL;DR: In this article, the effects of various types of sugar and alcohols on thermal transition and cold-storage stability of a corn starch-sugar gel (40% starch, starch:sugar=10:1 or 10:3 dry solids basis).
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Ionic and carbonaceous compositions of PM 10 , PM 2.5 and PM 1.0 at Gosan ABC Superstation and their ratios as source signature
Seung-Taik Lim,Seung-Taik Lim,Min-Goo Lee,Gangwoong Lee,Sang Woo Kim,Soon-Chang Yoon,Kyoung Ah Kang +6 more
TL;DR: Han et al. as discussed by the authors measured carbonaceous aerosols with thermal/optical reflectance (TOR) method, which produced five organic carbon (OC) fractions, OC1, OC2, OC3, OC4, and three elemental carbon (EC) fraction, EC1, EC2, and EC3.