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Seung-Taik Lim

Researcher at Korea University

Publications -  40
Citations -  1653

Seung-Taik Lim is an academic researcher from Korea University. The author has contributed to research in topics: Starch & Potato starch. The author has an hindex of 19, co-authored 40 publications receiving 1509 citations. Previous affiliations of Seung-Taik Lim include University of Grenoble.

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Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums

TL;DR: In this article, nine polysaccharide gums (sodium alginate, carboxymethyl cellulose, curdlan, gellan, guar gum, gum arabic, κ-carrageenan, locust bean, and xanthan) were compared for their stabilizing effects in sweet potato starch gel against repeated freeze-thawing (FT) treatments.
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Effects of sugars and sugar alcohols on thermal transition and cold stability of corn starch gel

TL;DR: In this article, the effects of various types of sugar and alcohols on thermal transition and cold-storage stability of a corn starch-sugar gel (40% starch, starch:sugar=10:1 or 10:3 dry solids basis).
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Ionic and carbonaceous compositions of PM 10 , PM 2.5 and PM 1.0 at Gosan ABC Superstation and their ratios as source signature

TL;DR: Han et al. as discussed by the authors measured carbonaceous aerosols with thermal/optical reflectance (TOR) method, which produced five organic carbon (OC) fractions, OC1, OC2, OC3, OC4, and three elemental carbon (EC) fraction, EC1, EC2, and EC3.