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Shahzad Hussain

Researcher at King Saud University

Publications -  185
Citations -  3631

Shahzad Hussain is an academic researcher from King Saud University. The author has contributed to research in topics: Starch & Chemistry. The author has an hindex of 23, co-authored 174 publications receiving 2340 citations. Previous affiliations of Shahzad Hussain include University of Queensland & University of Agriculture, Faisalabad.

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Natural polyphenols: An overview

Munawar Abbas, +8 more
- 01 Jan 2017 - 
TL;DR: In this paper, a plant-derived functional foods are gaining considerable attention due to their safety and therapeutic potentials, however, research on plant-based functional foods presents several challenges ranges from hy...
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A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum).

Ahmed H. El-Ghorab, +4 more
- 30 Jun 2010 - 
TL;DR: The results suggest that both ginger and cumin can be used as potential sources of natural antioxidants in foods.
Journal Article

Physical and Sensoric Attributes of Flaxseed Flour Supplemented Cookies

Shahzad Hussain, +4 more
- 28 Jul 2006 - 
TL;DR: In this article, full fat flaxseed flour was supplemented with wheat flour @ 5, 10, 15, 20, 25 and 30% and a significant reduction in the spread factor of the cookies was observed.
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Potential protective properties of flax lignan secoisolariciresinol diglucoside.

Muhammad Imran, +6 more
- 28 Jul 2015 - 
TL;DR: SDG has shown therapeutic potential against a number of human diseases and can be recommended for discerning consumers after reviewing the studies relevant to experimental models in animals and humans demonstrating the possible nutraceutical actions of SDG to prevent and alleviate lifestyle-related diseases.
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Characterization of Coriander (Coriandrum sativum L.) Seeds and Leaves: Volatile and Non Volatile Extracts

Muhammad Khuram Shahwar, +5 more
- 18 Jun 2012 - 
TL;DR: In this paper, the major volatile compounds in coriander seed essential oil were linalool, γ-terpinene, α-pinene and camphor, and D-limonene.