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Sheikh Raisuddin

Researcher at Hamdard University

Publications -  182
Citations -  8874

Sheikh Raisuddin is an academic researcher from Hamdard University. The author has contributed to research in topics: Oxidative stress & Lipid peroxidation. The author has an hindex of 50, co-authored 170 publications receiving 7943 citations. Previous affiliations of Sheikh Raisuddin include Bose Institute & University of California, Riverside.

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Biomarkers of oxidative stress: a comparative study of river Yamuna fish Wallago attu (Bl. & Schn.).

TL;DR: The findings of the present investigation provide a rational use of oxidative stress biomarkers in aquatic ecosystem pollution biomonitoring in Indian freshwater fish Wallago attu, also the first such attempt reported from India.
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Oxidative stress biomarkers of exposure to deltamethrin in freshwater fish, Channa punctatus Bloch

TL;DR: The findings of the present investigation show that deltamethrin has oxidative-stress-inducing potential in fish, and gills are the most sensitive organs, and appropriate ecotoxicological risk assessment should be made in the areas where deltAMethrin is proposed to be used in pest control activities.
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Induction of hepatic antioxidants in freshwater catfish (Channa punctatus Bloch) is a biomarker of paper mill effluent exposure

TL;DR: A pollutant-induced adaptive response in fish is demonstrated and levels of enzymatic and non-enzymatic tissue antioxidants may serve as surrogate markers of exposure to oxidant pollutants in fish.
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The copepod Tigriopus: a promising marine model organism for ecotoxicology and environmental genomics.

TL;DR: The combination of uses as a whole-animal bioassay and gene expression studies indicate that Tigriopus may serve as an excellent tool to evaluate the impacts of marine pollution throughout the coastal region.
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Protein carbonyls: novel biomarkers of exposure to oxidative stress-inducing pesticides in freshwater fish Channa punctata (Bloch).

TL;DR: The findings of the present investigation showed that deltamethrin had the maximum oxidative stress-inducing potential among the three pesticides used and gills are the most sensitive organs prone to oxidative damage.