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Shekhar Garde

Researcher at Rensselaer Polytechnic Institute

Publications -  115
Citations -  10284

Shekhar Garde is an academic researcher from Rensselaer Polytechnic Institute. The author has contributed to research in topics: Hydrophobic effect & Solvation. The author has an hindex of 53, co-authored 114 publications receiving 9622 citations. Previous affiliations of Shekhar Garde include National Institutes of Health & Los Alamos National Laboratory.

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Osmotic water transport through carbon nanotube membranes

TL;DR: The observed flow rates are high, comparable to those through the transmembrane protein aquaporin-1, and are practically independent of the length of the nanotube, in contrast to predictions of macroscopic hydrodynamics.
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Water in Nonpolar Confinement: From Nanotubes to Proteins and Beyond *

TL;DR: The weak attractions to the confining wall, combined with strong interactions between water molecules, permit exceptionally rapid water flow, exceeding expectations from macroscopic hydrodynamics by several orders of magnitude.
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The pressure dependence of hydrophobic interactions is consistent with the observed pressure denaturation of proteins.

TL;DR: The pressure denaturation puzzle is resolved by focusing on the pressure-dependent transfer of water into the protein interior, in contrast to the transfer of nonpolar residues into water, the approach commonly taken in models of protein unfolding.
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An information theory model of hydrophobic interactions.

TL;DR: This model is shown to account quantitatively for the central hydrophobic phenomena of cavity formation and association of inert gas solutes and the simplicity and flexibility of the approach suggest that it should permit applications to conformational equilibria of nonpolar solute andhydrophobic residues in biopolymers.
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Hydrophobic Effects on a Molecular Scale

TL;DR: Applications of the theoretical approach to quantify hydrophobic hydration and interactions on a molecular scale to study temperature and pressure effects provide new insights into the thermodynamics and kinetics of protein folding.