S
Shupei Cheng
Researcher at Nanjing University
Publications - 66
Citations - 2206
Shupei Cheng is an academic researcher from Nanjing University. The author has contributed to research in topics: Risk assessment & Gene expression. The author has an hindex of 23, co-authored 66 publications receiving 1920 citations.
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Metagenomic insights into chlorination effects on microbial antibiotic resistance in drinking water.
TL;DR: Investigation of chlorination effects on microbial antibiotic resistance in a drinking water treatment plant indicated that Proteobacteria were the main antibiotic resistant bacteria dominating in the drinking water and chlorine disinfection greatly affected microbial community structure, while prevalence of ARB and ARGs in chlorinated drinking water was highlighted.
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Health risk assessment of polycyclic aromatic hydrocarbons in the source water and drinking water of China: Quantitative analysis based on published monitoring data.
TL;DR: This study is the first attempt to provide information on carcinogenicrisk of PAHs in source water and drinking water of China, and might be useful for potential strategies of carcinogenic risk management and reduction.
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Microbial PAH-Degradation in Soil: Degradation Pathways and Contributing Factors
TL;DR: In this article, a review of microbial degradation of polycyclic aromatic hydrocarbons in soil is discussed, with emphasis placed on the main degradation pathways and the environmental factors affecting biodegradation.
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Characterization and quantification of class 1 integrons and associated gene cassettes in sewage treatment plants
TL;DR: Antimicrobial susceptibility analysis demonstrated that all the 11 lactose-fermenting Enterobacteriaceae strains carrying gene cassette were multi-resistant, especially having common resistance to trimethoprim and streptomycin.
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Health risk from exposure of organic pollutants through drinking water consumption in Nanjing, China.
TL;DR: The results suggest that organic pollutants in drinking water of Nanjing might pose potential lifetime carcinogenic risk for local consumers, and concerted efforts are required to ensure safety of consumers.