S
Silvana Nicola
Researcher at University of Turin
Publications - 125
Citations - 2026
Silvana Nicola is an academic researcher from University of Turin. The author has contributed to research in topics: Postharvest & Biology. The author has an hindex of 20, co-authored 105 publications receiving 1273 citations.
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Journal ArticleDOI
Effects of water stress and light intensity on chlorophyll fluorescence parameters and pigments of Aloe vera L.
Saeid Hazrati,Zeinolabedin Tahmasebi-Sarvestani,Seyed Ali Mohammad Modarres-Sanavy,Ali Mokhtassi-Bidgoli,Silvana Nicola +4 more
TL;DR: Chlorophyll florescence measurements provide valuable physiological data andradiance of full sunlight and water deficit stress let to the photoinhibition of photosynthesis, as indicated by a reduced quantum yield of PSII, ФPSII, and qP, as well as higher NPQ.
Journal ArticleDOI
Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil.
Giuseppina Pennisi,Giuseppina Pennisi,Giuseppina Pennisi,Sonia Blasioli,Antonio Cellini,Lorenzo Maia,Andrea Crepaldi,Ilaria Braschi,Francesco Spinelli,Silvana Nicola,Juan A. Fernández,Cecilia Stanghellini,Leo F. M. Marcelis,Francesco Orsini,Francesco Orsini,Giorgio Gianquinto +15 more
TL;DR: It can be concluded that a RB ratio of 3 provides optimal growing conditions for indoor cultivation of basil, fostering improved performances in terms of growth, physiological and metabolic functions, and resources use efficiency.
Journal ArticleDOI
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting.
Giuseppina Pennisi,Giuseppina Pennisi,Giuseppina Pennisi,Francesco Orsini,Sonia Blasioli,Antonio Cellini,Andrea Crepaldi,Ilaria Braschi,Francesco Spinelli,Silvana Nicola,Juan A. Fernández,Cecilia Stanghellini,Giorgio Gianquinto,Leo F. M. Marcelis +13 more
TL;DR: A RB ratio of 3 is suggested for sustainable indoor lettuce cultivation due to the effect of R and B spectral components on lettuce plant physiology and biochemistry and resource use efficiency and the transpiration decrease was accompanied by lower stomatal conductance.
Journal ArticleDOI
Modelling Environmental Burdens of Indoor-Grown Vegetables and Herbs as Affected by Red and Blue LED Lighting
Giuseppina Pennisi,Esther Sanyé-Mengual,Francesco Orsini,Andrea Crepaldi,Silvana Nicola,J. Ochoa,Juan A. Fernández,Giorgio Gianquinto +7 more
TL;DR: In this article, the authors quantified the effect of varying the red (R) and blue (B) LED spectral components (RB ratios of 0.5, 1, 2, 3 and 4) on the eco-efficiency of indoor production of lettuce, chicory, rocket and sweet basil from a life cycle perspective.
Journal ArticleDOI
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs
Giuseppina Pennisi,Giuseppina Pennisi,Giuseppina Pennisi,Alessandro Pistillo,Francesco Orsini,Antonio Cellini,Francesco Spinelli,Silvana Nicola,Juan A. Fernández,Andrea Crepaldi,Giorgio Gianquinto,Leo F. M. Marcelis +11 more
TL;DR: In this paper, the optimal photosynthetic photon flux density (PPFD) for indoor production of leafy vegetables and herbs was defined by linking resource use efficiency to physiological responses and biomass production under different light intensities.