S
Simone Alves da Silva
Researcher at Instituto Adolfo Lutz
Publications - 18
Citations - 344
Simone Alves da Silva is an academic researcher from Instituto Adolfo Lutz. The author has contributed to research in topics: Evening primrose & Chrysene. The author has an hindex of 9, co-authored 16 publications receiving 203 citations. Previous affiliations of Simone Alves da Silva include University of São Paulo.
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Journal ArticleDOI
Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence
TL;DR: The results of this study can be used to analyze food safety risks and prioritize target areas for food research and policy-making in order to enforce food safety regulations in Brazil.
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Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation
Geni Rodrigues Sampaio,Glória Maria Guizellini,Simone Alves da Silva,Simone Alves da Silva,Adriana Palma de Almeida,Ana Clara C. Pinaffi-Langley,Marcelo Macedo Rogero,Adriano Costa de Camargo,Elizabeth Aparecida Ferraz da Silva Torres +8 more
TL;DR: In this article, the occurrence and biological effects of polycyclic aromatic hydrocarbons (PAHs) were comprehensively explored, as well as analytical methods to monitor their levels, legislations, and strategies to reduce their generation in food products.
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Use of a mobile phone app to treat depression comorbid with hypertension or diabetes: A Pilot Study in Brazil and Peru
Paulo Rossi Menezes,Julieta Quayle,Heloísa Garcia Claro,Simone Alves da Silva,Lena R. Brandt,Francisco Diez-Canseco,J. Jaime Miranda,Le Shawndra N. Price,David C. Mohr,Ricardo Araya +9 more
TL;DR: Clinical data suggested that CONEMO may help in decreasing participants’ depressive symptoms and indicated that it was possible to conduct large randomized controlled trials (RCTs) in these settings.
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Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils
TL;DR: The method was found to be adequate for routine analysis of PAHs in the vegetable oils evaluated and evaluated according to the INMETRO Guidelines.
Journal ArticleDOI
Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils.
Simone Alves da Silva,Simone Alves da Silva,Elizabeth Aparecida Ferraz da Silva Torres,Adriana Palma de Almeida,Geni Rodrigues Sampaio +4 more
TL;DR: The results of the fatty acid profiles revealed that 43% showed different profiles according to the ones on their labels, with a higher incidence of adulteration of evening primrose oils.