THE DESIGN AND ANALYSIS OF EXPERIMENTS. By Oscar Kempthorne. New York, John Wiley and Sons, Inc., 1952. 631 pp. $8.50. This book by a teacher of statistics (as well as a consultant for \"experimenters\") is a comprehensive study of the philosophical background for the statistical design of experiment. It is necessary to have some facility with algebraic notation and manipulation to be able to use the volume intelligently. The problems are presented from the theoretical point of view, without such practical examples as would be helpful for those not acquainted with mathematics. The mathematical justification for the techniques is given. As a somewhat advanced treatment of the design and analysis of experiments, this volume will be interesting and helpful for many who approach statistics theoretically as well as practically. With emphasis on the \"why,\" and with description given broadly, the author relates the subject matter to the general theory of statistics and to the general problem of experimental inference. MARGARET J. ROBERTSON

The Design and Analysis of Experiments

Application of low-cost adsorbents for dye removal – A review

Dye and its removal from aqueous solution by adsorption: A review

介绍了Kirk—Othmer Encyclopedia of Chemical Technology（化工技术百科全书）（第五版）电子图书网络版数据库，并对该数据库使用方法和检索途径作出了说明，且结合实例简单地介绍了该数据库的检索方法。

Kirk-Othmer Encyclopedia of Chemical Technology数据库介绍及实例

基礎講座 電気泳動(Electrophoresis)

Beverage is a liquid drink which can be consumed by the mass of people as source of nutrient, energy, and hydration. Worldwide market share of beverage industries is increasing every day and young generation is the main consumer. To maintain the market share, these industries have a challenge to improve the quality of product in a cost-effective manner. Membrane separation has emerged as an important technology and enjoys a variety of advantages over conventional separation techniques employed by industries. With regard to food and beverage processing, membrane technologies score higher than other alternatives due to (i) low energy consumption, (ii) no involvement of phase change, and (iii) no need to add chemicals. Hence, use of membrane as separation media and its use in the clarification applications have attracted the attention of scientists and engineers. In this regard, the present effort is undertaken to understand the evolution of membrane technology in beverage processing, scope, potential of application, and future prospective.

Processing of Beverages by Membranes

Surfactant assisted APTES functionalization of graphene oxide intercalated layered double hydroxide (LDH) for uranium adsorption from alkaline leach liquor

Effect of mixed solvents on phase inversion of polymeric membranes

Activation of Peroxymonosulfate by S-scheme Bi2S3/doped gCN heterostructure photocatalyst for highly efficient visible light driven Tetracycline degradation: insights into reaction mechanisms

Sirshendu De

Papers

Processing of Beverages by Membranes

Surfactant assisted APTES functionalization of graphene oxide intercalated layered double hydroxide (LDH) for uranium adsorption from alkaline leach liquor

Effect of mixed solvents on phase inversion of polymeric membranes

Activation of Peroxymonosulfate by S-scheme Bi2S3/doped gCN heterostructure photocatalyst for highly efficient visible light driven Tetracycline degradation: insights into reaction mechanisms

Gel controlling dead-end membrane filtration: Theory revisited