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Skye R. Thomas-Hall

Researcher at University of Queensland

Publications -  52
Citations -  5556

Skye R. Thomas-Hall is an academic researcher from University of Queensland. The author has contributed to research in topics: Nannochloropsis & Biomass. The author has an hindex of 26, co-authored 51 publications receiving 4695 citations. Previous affiliations of Skye R. Thomas-Hall include University of New England (Australia).

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Second generation biofuels: high-efficiency microalgae for biodiesel production

TL;DR: A review of second generation biodiesel production systems using microalgae can be found in this paper, where the main advantages of second-generation microalgal systems are that they: (1) have a higher photon conversion efficiency (as evidenced by increased biomass yields per hectare): (2) can be harvested batch-wise nearly all-year-round, providing a reliable and continuous supply of oil: (3) can utilize salt and waste water streams, thereby greatly reducing freshwater use: (4) can couple CO2-neutral fuel production with CO2 sequestration: (
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Improved photobiological H2 production in engineered green algal cells.

TL;DR: Stm6 has a modified respiratory metabolism, providing it with two additional important properties as follows: large starch reserves, and a low dissolved O2 concentration, resulting in reduced inhibition of H2ase activation, which represents an important step toward the development of future solar-powered H2 production systems.
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Engineering photosynthetic light capture: impacts on improved solar energy to biomass conversion

TL;DR: RNAi technology was applied to down-regulate the entire LHC gene family simultaneously to reduce energy losses by fluorescence and heat and increase photosynthetic efficiencies under high-light conditions, resulting in an increased efficiency of cell cultivation under elevated light conditions.
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Towards sustainable sources for omega-3 fatty acids production.

TL;DR: To meet the increasing demand for EPA and DHA, further developments are needed towards land-based sources, and large-scale cultivation of microalgae and plants is likely to become a reality with expected reductions in production costs, yield increasese and the adequate addressing of genetically modified food acceptance issues.