S
Sladjana P. Stanojevic
Researcher at University of Belgrade
Publications - 40
Citations - 1103
Sladjana P. Stanojevic is an academic researcher from University of Belgrade. The author has contributed to research in topics: Whey protein & Casein. The author has an hindex of 16, co-authored 37 publications receiving 752 citations. Previous affiliations of Sladjana P. Stanojevic include Ben-Gurion University of the Negev.
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Journal ArticleDOI
Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes
Miroljub B. Barać,Slavica Cabrilo,Mirjana B. Pešić,Sladjana P. Stanojevic,Sladjana Zilic,Ognjen D. Maćej,Nikola M. Ristic +6 more
TL;DR: Genotype has considerable influence on content, composition and technological-functional properties of pea bean proteins, and this fact can be very useful for food scientists in efforts to improve the quality of peas and pea protein products.
Journal ArticleDOI
Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean.
Miroljub B. Barać,Mirjana B. Pešić,Sladjana P. Stanojevic,Aleksandar Z. Kostic,Vanja Bivolarevic +4 more
TL;DR: Compared to previous work, thermal treatment significantly improved foaming properties of adzuki isolate, whereas reduced foaming capacity of soy and pea isolates, but could improve foam stability of these isolates at specific pH.
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Physicochemical composition and techno-functional properties of bee pollen collected in Serbia
Aleksandar Ž. Kostić,Miroljub B. Barać,Sladjana P. Stanojevic,Dušanka Milojković-Opsenica,Živoslav Lj. Tešić,Branko Šikoparija,Predrag Radišić,Marija Prentović,Mirjana B. Pešić +8 more
TL;DR: In this article, the physicochemical composition and techno-functional properties of bee pollens collected in Serbia were assessed, and the results showed that bee pollen contained 14.81-27.25% proteins, 1.31-6.78% lipids, 64.42-81.84% carbohydrates and 1.18-3.21% ash, with mean energy value of 375kcal.
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Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant
Aleksandar Ž. Kostić,Danijel D. Milinčić,Uroš Gašić,Nebojša Nedić,Sladjana P. Stanojevic,Živoslav Lj. Tešić,Mirjana B. Pešić +6 more
TL;DR: In this article, the authors determined phenolic profile and antioxidant properties of methanolic (MEP) and ethanolic (EEP) extracts of monofloral bee-collected sunflower pollen from Serbia.
Journal ArticleDOI
Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu
TL;DR: Seed protein composition and proportion of 7S protein subunits under the applied production method had an important role in defining tofu quality.