S
Solomon P. Wasser
Researcher at University of Haifa
Publications - 208
Citations - 9442
Solomon P. Wasser is an academic researcher from University of Haifa. The author has contributed to research in topics: Mushroom & Mycelium. The author has an hindex of 36, co-authored 205 publications receiving 8493 citations. Previous affiliations of Solomon P. Wasser include Singapore Science Park & National Academy of Sciences of Ukraine.
Papers
More filters
Journal ArticleDOI
Effects of carbon and nitrogen sources on Pleurotus ostreatus ligninolytic enzyme activity
TL;DR: The effect of various carbon and nitrogen sources on laccase, manganese-dependent peroxidase (MnP), and peroxideidase production by two strains of Pleurotus ostreatus was investigated in this paper.
Journal ArticleDOI
Medicinal mushrooms: Valuable biological resources of high exploitation potential
Maria Letizia Gargano,Leo J.L.D. Van Griensven,Omoanghe S. Isikhuemhen,Ulrike Lindequist,Giuseppe Venturella,Solomon P. Wasser,Georgios I. Zervakis +6 more
TL;DR: This minireview summarizes the perspectives, recent advances, and major challenges of medicinal mushrooms with reference to their nutraceutical properties and dietary value, the production of mushroom biomass on various substrates, and the purification, characterization, and pharmaceutical effects of biologically active compounds from medicinal mushrooms.
Journal ArticleDOI
Medicinal Mushrooms in Human Clinical Studies. Part I. Anticancer, Oncoimmunological, and Immunomodulatory Activities: A Review.
TL;DR: High-quality, long-term, randomized, double-blind, placebo-controlled clinical studies of MMs, including well-sized population studies are definitely needed in order to yield statistical power showing their efficacy and safety, and clinical trials must obtain sufficient data on the efficacy andsafety of MM-derived drugs and preparations.
Journal ArticleDOI
Chemical composition and nutritional and medicinal value of fruit bodies and submerged cultured mycelia of culinary-medicinal higher Basidiomycetes mushrooms.
Nachshol Cohen,Jacob Cohen,Mikheil D. Asatiani,Vinay K. Varshney,Hui-Tzu Yu,Yi-Chi Yang,Yu-Hsuan Li,Jeng-Leun Mau,Solomon P. Wasser +8 more
TL;DR: The nutritional values of the mushroom species studied here could potentially be used in well-balanced diets and as sources of bioactive compounds.