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Sonia Molina-Boisseau

Researcher at Centre national de la recherche scientifique

Publications -  30
Citations -  2530

Sonia Molina-Boisseau is an academic researcher from Centre national de la recherche scientifique. The author has contributed to research in topics: Starch & Maize starch. The author has an hindex of 19, co-authored 30 publications receiving 2325 citations. Previous affiliations of Sonia Molina-Boisseau include Joseph Fourier University.

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Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology

TL;DR: Empirical models allowed it to be shown that it was possible to obtain starch nanocrystals after only 5 days of H(2)SO(4) hydrolysis with a yield of 15 wt % and having the same shape as those obtained from the classical procedure after 40 Days of HCl treatment.
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Thermoplastic starch-waxy maize starch nanocrystals nanocomposites.

TL;DR: It was shown that the reinforcing effect of starch nanocrystals can be attributed to strong filler/filler and filler/matrix interactions due to the establishment of hydrogen bonding, which leads to a slowing down of the recrystallization of the matrix during aging in humid atmosphere.
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Platelet nanocrystals resulting from the disruption of waxy maize starch granules by acid hydrolysis.

TL;DR: Despite a variety of shapes, characteristic geometrical features of the nanocrystalsa were recognized, such as marked 60-65 degrees acute angles and constituting parallelepipedal blocks with a length of 20-40 nm and a width of 15-30 nm.
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Mechanical Properties of Waxy Maize Starch Nanocrystal Reinforced Natural Rubber

TL;DR: In this paper, the effect of moisture content and surface chemical modification of the starch nanocrystals on the reinforcing properties of a latex of natural rubber (NR) as a filler was investigated, and it was shown that up to a content of 20 wt % this filler presents the advantage to reinforce NR without decreasing significantly the elongation at break of the material.
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Processing and Structural Properties of Waxy Maize Starch Nanocrystals Reinforced Natural Rubber

TL;DR: In this paper, the barrier properties of the nanocomposites to water vapor and oxygen were also investigated, and the effect of surface chemical modification of starch nanocrystals was studied.