Sophie Kittler

TL;DR: The study demonstrated that the deployed phages persisted over the whole investigation period and the Campylobacter load was permanently reduced by the phage-cocktail as well as by the single phage.

TL;DR: The results suggest that maximum reduction of Campylobacter at the slaughterhouse might be achieved by phage application 1 to 4 days prior to slaughter, which had proved to be effective in previous noncommercial studies under controlled experimental conditions.

TL;DR: A loop-mediated isothermal amplification assay based on the cytochrome b gene of the mitochondrial DNA of the species Struthio camelus was developed and had excellent sensitivity and specificity for detecting ostrich meat and could provide a sampling-to-result identification-time of 15 to 20 minutes.

TL;DR: In vitro synergistic activities of different organic acids in combinations against the major Campylobacter species are shown and could therefore be a promising basis for reducing Campyobacter spp.

TL;DR: Curcumin protects against indirect C. jejuni-triggered immune-induced barrier defects and might be a therapeutic and protective agent in patients.