K
Kerstin Stingl
Researcher at Federal Institute for Risk Assessment
Publications - 50
Citations - 1964
Kerstin Stingl is an academic researcher from Federal Institute for Risk Assessment. The author has contributed to research in topics: Campylobacter jejuni & Campylobacter. The author has an hindex of 13, co-authored 40 publications receiving 823 citations.
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Journal ArticleDOI
ResFinder 4.0 for predictions of phenotypes from genotypes.
Valeria Bortolaia,Rolf Sommer Kaas,Etienne Ruppé,Marilyn C. Roberts,Stefan Schwarz,Vincent Cattoir,Alain Philippon,Rosa Lundbye Allesøe,Rosa Lundbye Allesøe,Ana-Rita Rebelo,Alfred Ferrer Florensa,Linda Fagelhauer,Trinad Chakraborty,Bernd Neumann,Guido Werner,Jennifer K. Bender,Kerstin Stingl,Minh Ngoc Nguyen,Jasmine Coppens,Basil Britto Xavier,Surbhi Malhotra-Kumar,Henrik Westh,Henrik Westh,Mette Pinholt,Muna F. Anjum,Nicholas A. Duggett,Isabelle Kempf,Suvi Nykäsenoja,Satu Olkkola,Kinga Wieczorek,Ana Amaro,Lurdes Clemente,Joël Mossong,Serge Losch,Catherine Ragimbeau,Ole Lund,Frank Møller Aarestrup +36 more
TL;DR: WGS-based AST using ResFinder 4.0 provides in silico antibiograms as reliable as those obtained by phenotypic AST at least for the bacterial species/antimicrobial agents of major public health relevance considered.
Journal ArticleDOI
Two steps away from novelty – principles of bacterial DNA uptake
N.-J. Krüger,Kerstin Stingl +1 more
TL;DR: The model of a two‐step DNA uptake process in competent Gram‐negative and Gram‐positive bacteria is discussed and mechanistic features of both steps are highlighted by the integrative interpretation of genetic, biochemical and biophysical data.
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A combined case-control and molecular source attribution study of human Campylobacter infections in Germany, 2011-2014
Bettina Rosner,Anika Schielke,Xavier Didelot,Friederike Kops,Janina Breidenbach,Niklas Willrich,Greta Gölz,Thomas Alter,Kerstin Stingl,Christine Josenhans,Sebastian Suerbaum,Sebastian Suerbaum,Klaus Stark +12 more
TL;DR: Consumption of chicken meat and eating out were the most important risk factors for sporadic intestinal Campylobacter infections and efforts need to be intensified along the food chain to reduce Campyloblacter load, especially on chicken meat.
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Reduction of Campylobacter jejuni in Broiler Chicken by Successive Application of Group II and Group III Phages
Jens A. Hammerl,Claudia Jäckel,Thomas Alter,Pawel Janzcyk,Kerstin Stingl,Marie Theres Knüver,Stefan Hertwig +6 more
TL;DR: It is shown that group II and group III phages exhibit different kinetics of infection, which illustrated that Campylobacter phage cocktails have to be carefully composed to achieve the best results.
Journal ArticleDOI
Wildlife as Sentinels of Antimicrobial Resistance in Germany
Carolina Plaza-Rodríguez,Katja Alt,Mirjam Grobbel,Jens A. Hammerl,Alexandra Irrgang,Istvan Szabo,Kerstin Stingl,Elisabeth Schuh,Lars Wiehle,Beatrice Pfefferkorn,Steffen Naumann,Annemarie Kaesbohrer,Bernd-Alois Tenhagen +12 more
TL;DR: In this paper, the authors investigate the occurrence and the antibiotic resistance patterns of several bacterial species in certain wild animals in Germany, including wild boars (Sus scrofa), roe deer (Capreolus capreolaus) and wild ducks (family Anatidae, subfamily Anatinae) and geese (family Anserinae).