S
Sruthi Narayanan
Researcher at Clemson University
Publications - 28
Citations - 830
Sruthi Narayanan is an academic researcher from Clemson University. The author has contributed to research in topics: Water-use efficiency & Soil water. The author has an hindex of 12, co-authored 24 publications receiving 527 citations. Previous affiliations of Sruthi Narayanan include Kansas State University.
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Journal ArticleDOI
Wheat leaf lipids during heat stress: I. High day and night temperatures result in major lipid alterations
Sruthi Narayanan,Sruthi Narayanan,Pamela J. Tamura,Mary R. Roth,P. V. Vara Prasad,Ruth Welti +5 more
TL;DR: The data demonstrate that wheat leaf lipid composition is altered by HT, in which some lipids are particularly responsive toHT, and that two wheat genotypes, chosen for their differing physiological responses to HT, differ in lipid profile under HT.
Journal ArticleDOI
Variability of root traits in spring wheat germplasm.
TL;DR: The genetic variability identified in this research for root traits can be exploited to improve drought tolerance and/or resource capture in wheat.
Journal ArticleDOI
Effects of high temperature stress during anthesis and grain filling periods on photosynthesis, lipids and grain yield in wheat
M. Djanaguiraman,M. Djanaguiraman,Sruthi Narayanan,Sruthi Narayanan,E. Erdayani,E. Erdayani,P. V. V. Prasad +6 more
TL;DR: The study suggests that maintaining thylakoid membrane stability, and seed-set per cent and individual grain weight under HT stress can improve the photosynthetic rate and grain yield, respectively.
Journal ArticleDOI
Impact of High Night-Time and High Daytime Temperature Stress on Winter Wheat
TL;DR: In this paper, the effects of high daytime and high night-time temperatures during anthesis on physiological (chlorophyll fluorescence, chlorophyll concentration, leaf level photosynthesis, and membrane damage), biochemical (reactive oxygen species (ROS) concentration and antioxidant capacity in leaves), growth and yield traits of wheat genotypes were compared.
Journal ArticleDOI
Wheat leaf lipids during heat stress: II. Lipids experiencing coordinated metabolism are detected by analysis of lipid co-occurrence.
TL;DR: The results suggest that increases in activities of desaturating, oxidizing, glycosylating and acylating enzymes lead to simultaneous changes in levels of multiple lipid species during high day and night temperature stress in wheat.