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Steven Sexton

Researcher at Duke University

Publications -  43
Citations -  1981

Steven Sexton is an academic researcher from Duke University. The author has contributed to research in topics: Biofuel & Agriculture. The author has an hindex of 21, co-authored 43 publications receiving 1620 citations. Previous affiliations of Steven Sexton include Precision Health Economics & North Carolina State University.

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Conspicuous conservation: The Prius halo and willingness to pay for environmental bona fides

TL;DR: In this paper, the authors developed a theory of conspicuous conservation, a phenomenon related to conspicuous consumption in which individuals seek status through displays of austerity amid growing concern about environmental protection, and identified a statistically and economically significant conspicuous conservation effect in vehicle purchase decisions.
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Challenge of biofuel: filling the tank without emptying the stomach?

TL;DR: In this article, a conceptual model and with back-of-the-envelope estimates of wealth transfers resulting from biofuel production, the authors find that ethanol subsidies pay for themselves.
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Agricultural Biotechnology: The Promise and Prospects of Genetically Modified Crops

TL;DR: For millennia, humans have modified plant genes in order to develop crops best suited for food, fiber, feed, and energy production as discussed by the authors, but the recombination of DNA in offspring was random and often yielded crop varieties with unforeseen and undesirable properties.
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The economics of pesticides and pest control.

TL;DR: In this article, the authors present methodologies for assessing the productivity and health effects of pesticides and provide an overview of some of the major empirical findings, including resistance buildup, risk and environmental and human health, predator-prey relationships and dynamic considerations.
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Agricultural Biotechnology: Economics, Environment, Ethics, and the Future

TL;DR: In this paper, the economic and environmental impacts of GM crops can now be summarized with some certainty, and the analysis indicates that, on balance, many benefits have accrued from the adoption of GM foods.