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Sujatha Rajaram

Researcher at Loma Linda University

Publications -  61
Citations -  2637

Sujatha Rajaram is an academic researcher from Loma Linda University. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 18, co-authored 51 publications receiving 2261 citations.

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Insulin-Like Growth Factor-Binding Proteins in Serum and Other Biological Fluids: Regulation and Functions

TL;DR: Endocrine Functions of IGFBPs in Serum A. to prevent insulin-like effects B. to increase the half-lives of IGFs C. to exert IGF-independent effects D to control the tra...
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A Monounsaturated Fatty Acid–Rich Pecan-Enriched Diet Favorably Alters the Serum Lipid Profile of Healthy Men and Women

TL;DR: Nuts such as pecans that are rich in monounsaturated fat may therefore be recommended as part of prescribed cholesterol-lowering diet of patients or habitual diet of healthy individuals.
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Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial

TL;DR: Isoenergetic incorporation of approximately 68 g of almonds into an 8368-kJ (2000-kcal) Step I diet markedly improved the serum lipid profile of healthy and mildly hypercholesterolemic adults.
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Health benefits of plant-derived α-linolenic acid

TL;DR: The evidence from recent studies on the association between ALA and cardiovascular disease, type 2 diabetes, and fracture risk is presented and the potential mechanisms that explain these associations are discussed.
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Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline

TL;DR: The mounting evidence in favor of plant-centered dietary patterns, inclusive of polyphenol-rich foods for cognitive well-being is summarized and Randomized clinical trials support the role of plant foods in improving specific domains of cognition, most notably frontal executive function.