Sunisa Siripongvutikorn

TL;DR: Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods.

TL;DR: Tom-Yum, a Thai traditional seasoning, as a potential functional food and a natural antimicrobial agent was investigated in this paper, where garlic exhibited the highest antimicrobial effect on Pseudomonas fluorescens ATCC 49839, Escherichia coli O157:H 7, Staphylococcus aureus ATCC 13565 and Listeria monocytogenes with inhibition zones of 2.0 cm.

TL;DR: E. americana crude extract could be a promising novel antioxidant to prevent lipid oxidation and a potential natural color enhancer of red meat and meat products.

TL;DR: Pickled garlic was more effective than fresh garlic and contained less toxicity than standard diallyl disulfide (DADS), therefore, therapeutic properties of pickled garlic favored its consumption compared with fresh and standard DADS for its antioxidant and anti-Cd properties.

TL;DR: The extract from E. americana is a promising novel additive that can be used to improve the quality and safety of homemade salad dressing and evaluated for its antibacterial, physical, chemical, and sensory properties.